Recipe Pudding Cake Dessert Pudding Cake Chocolate Ever Desserts Dessert Easy Thebusybaker Ca

Looking for an amazing dessert that will leave your guests begging for more? Look no further than these incredible pudding cake recipes, featuring mouthwatering flavors and melt-in-your-mouth sweetness that your taste buds will absolutely adore. First up, we have the Best Ever Chocolate Pudding Cake, a rich and decadent treat that's bound to become your new go-to dessert. Featuring a moist, chewy texture and an irresistible chocolaty taste, this recipe is perfect for everything from family dinners to elegant dinner parties. Start by preheating your oven to 350°F, greasing a 9x13 inch baking dish, and preparing the following ingredients: 1 cup all-purpose flour, 3/4 cup granulated sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, 1 cup brown sugar, 1/4 cup cocoa powder, and 1 3/4 cups hot water. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt, stirring until well combined. Add in the milk, vegetable oil, and vanilla extract, whisking together until the mixture is smooth and well combined. Pour this mixture into your greased baking dish, spreading it out evenly. Next, combine the brown sugar and cocoa powder together in a small mixing bowl, then sprinkle the mixture evenly over the top of the batter in your baking dish. Pour the hot water over the top of the brown sugar and cocoa powder mixture, spreading it out evenly and being careful not to mix it in with the batter. Bake your pudding cake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving hot, with or without whipped cream. Looking for another great pudding cake recipe that's sure to please? Check out this amazing OREO Pudding Cake, a sweet and satisfying dessert that's perfect for any occasion. Start by preheating your oven to 375°F and greasing a 9x13 inch baking dish. Prepare the following ingredients: 1 package OREO cookies (36 cookies), divided, 1/4 cup butter, melted, 2 packages JELL-O Chocolate Instant Pudding, 3 cups cold milk, 1 tub COOL WHIP Whipped Topping, thawed. Crush 24 of the OREO cookies into fine crumbs, then mix with the melted butter in a medium mixing bowl until well combined. Press this mixture onto the bottom of your greased baking dish, spreading it out evenly. Use a hand mixer to whisk together the chocolate instant pudding and cold milk for approximately 2 minutes, or until the mixture is smooth and well combined. Pour the pudding mixture over the OREO cookie crust in your baking dish, spreading it out evenly. Crush the remaining 12 OREO cookies into coarse chunks and sprinkle them over the top of the pudding mixture. Refrigerate your pudding cake for at least 3 hours, or until the pudding mixture has set. Just before serving, spread the COOL WHIP whipped topping over the top of the cake, then sprinkle with any remaining OREO cookie crumbs. Serve chilled and enjoy! No matter which of these incredible pudding cake recipes you choose, you're guaranteed to create a truly unforgettable dessert that your guests will love. So why wait? Start baking today and discover the sweet, satisfying pleasures of these amazing recipes for yourself!