Chocolate Pudding Pie Recipe Pudding Pie Chocolate Recipe Bake Layered Quadruple Layer Thegoldlininggirl Sinfulness Prep Layers Quick Four But

Looking for a delicious dessert that is sure to impress your guests? Look no further than homemade chocolate pudding pie! This decadent dessert combines rich, chocolatey pudding with a flaky, buttery crust for a dessert that is simply irresistible. In this post, we'll share two different recipes for chocolate pudding pie – one with a classic crust and one with a fun twist – and walk you through the ingredients, steps, and tips you need to make these stunning desserts at home. Recipe 1: Homemade Dark Chocolate Pudding Pie First up, we have a recipe from The Recipe Rebel for homemade dark chocolate pudding pie. Here's what you'll need to get started: Flavor and Taste - Rich, dark chocolate flavor that is sweet yet sophisticated - Silky, smooth texture that melts in your mouth Ingredients and Materials - 1 package pie crust mix (plus any additional ingredients needed for your chosen mix) - 1 cup granulated sugar - ¼ cup cornstarch - ¼ cup unsweetened cocoa powder - ¼ teaspoon salt - 4 large egg yolks - 3 cups whole milk - 1 cup semisweet or dark chocolate chips - 2 tablespoons unsalted butter - 2 teaspoons vanilla extract Steps 1. Preheat your oven to 375 degrees Fahrenheit. 2. Prepare your pie crust according to the package instructions. Roll the dough out and transfer it to a 9-inch pie dish, pressing the dough down to cover the bottom and sides of the dish. 3. In a large bowl, whisk together the sugar, cornstarch, cocoa powder, and salt. Add the egg yolks and whisk until smooth. 4. In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil. 5. Slowly pour the hot milk into the bowl with the sugar mixture, whisking constantly until the mixture is smooth. 6. Transfer the mixture back to the saucepan and place it over medium heat. Cook, whisking constantly, until the mixture has thickened and begins to boil. 7. Remove the saucepan from the heat and stir in the chocolate chips, butter, and vanilla until the chocolate is completely melted and the mixture is smooth. 8. Pour the mixture into the prepared pie crust and smooth it out with a spatula. 9. Bake for 25 to 30 minutes, or until the crust is golden brown and the pudding has set. 10. Remove the pie from the oven and let it cool for at least an hour before serving. Tips - To prevent the pudding from forming a skin while it cools, place a layer of plastic wrap directly on the surface of the pudding. - To give your homemade crust a golden, flaky finish, brush it with an egg wash (an egg beaten with a bit of water) before baking. Recipe 2: Quadruple Layer Chocolate Pudding Pie If you're looking for a twist on the classic chocolate pudding pie, this recipe from The Gold Lining Girl is sure to deliver. Here's what you'll need: Flavor and Taste - Layers of chocolatey goodness, including a chocolate cookie crust, chocolate ganache, chocolate pudding, and whipped cream - Indulgent, rich flavor that is perfect for chocolate lovers Ingredients and Materials Chocolate Cookie Crust - 2 cups finely crushed chocolate wafer cookies (about 40 cookies) - 6 tablespoons unsalted butter, melted Chocolate Ganache - 1 cup heavy cream - 8 ounces semisweet chocolate chips Chocolate Pudding - 1 cup granulated sugar - ¼ cup cornstarch - ¼ cup unsweetened cocoa powder - ¼ teaspoon salt - 4 large egg yolks - 3 cups whole milk - 8 ounces semisweet or dark chocolate chips - 2 tablespoons unsalted butter - 2 teaspoons vanilla extract Whipped Cream - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract Steps 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together the crushed cookies and melted butter until well combined. 3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 10 to 12 minutes, or until it is set. Remove it from the oven and let it cool completely. 5. In a medium saucepan, heat the heavy cream over medium heat until it begins to steam, but do not let it boil. 6. Remove the saucepan from the heat and add the chocolate chips. Let the mixture sit for 2 to 3 minutes to allow the chocolate to melt, then whisk until the ganache is smooth. 7. Pour the ganache into the cooled crust and smooth it out with a spatula. Place the pie dish in the refrigerator to chill while you make the pudding. 8. In a large bowl, whisk together the sugar, cornstarch, cocoa powder, and salt. Add the egg yolks and whisk until smooth. 9. In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil. 10. Slowly pour the hot milk into the bowl with the sugar mixture, whisking constantly until the mixture is smooth. 11. Transfer the mixture back to the saucepan and place it over medium heat. Cook, whisking constantly, until the mixture has thickened and begins to boil. 12. Remove the saucepan from the heat and stir in the chocolate chips, butter, and vanilla until the chocolate is completely melted and the mixture is smooth. 13. Pour the chocolate pudding over the ganache layer in the pie crust and smooth it out with a spatula. Place the pie dish in the refrigerator to chill for at least an hour. 14. In a large bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 15. Spread the whipped cream over the chilled chocolate pudding layer and smooth it out with a spatula. 16. Return the pie to the refrigerator and chill for at least another hour, or until it is set and the whipped cream is firm. Tips - For a smoother ganache, strain it through a fine-mesh sieve before pouring it into the chilled crust. - To make cleanup easier, line your pie dish with parchment paper before pressing in the cookie crust. Conclusion There you have it – two delicious and indulgent recipes for homemade chocolate pudding pie. Whether you prefer a classic crust or a twist on the traditional dessert, these recipes are sure to satisfy your sweet tooth and impress your guests. With a few simple ingredients and some patience, you can create a dessert that is both stunning and delicious. So what are you waiting for? Get baking and enjoy the sweet, chocolaty goodness of homemade pudding pie!