Bread Pudding Recipe Old Fashioned Best 24 Old Fashioned Custard Bread Pudding Recipe

If you're looking for a dessert that will make you laugh and cry at the same time, look no further than Good Old Fashioned Bread Pudding. This classic dessert will transport you back to your childhood, when you didn't have a care in the world and your biggest worry was whether or not your mom would let you have another piece of dessert. And with this recipe, you can relive those carefree days all over again!

Flavor and Taste

This old fashioned bread pudding is a sweet and savory dessert that will satisfy even the most discerning palates. The bread pudding itself is warm, moist and filled with the flavors of cinnamon, nutmeg and vanilla. And the Bourbon sauce adds a touch of sophistication to this classic dessert, making it the perfect choice for special occasions or just when you want to treat yourself!

Ingredients and Materials

To make this delicious dessert, you'll need the following ingredients:

• 8 slices of white bread, crusts removed
• 1/4 cup unsalted butter, softened
• 1/2 cup raisins
• 4 eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 cup Bourbon

You'll also need the following materials:

• 9x13 baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

How to Make and Steps

Now that you have all of your ingredients and materials ready, it's time to start making your old fashioned bread pudding!

1. Preheat your oven to 350°F.
2. Spread the softened butter on one side of each slice of bread.
3. Cut the buttered bread into cubes and place them in a greased 9x13 baking dish.
4. Sprinkle the raisins over the bread.
5. In a large mixing bowl, beat the eggs.
6. Add the milk, sugar, vanilla extract, cinnamon and nutmeg to the bowl, and whisk until well combined.
7. Pour the egg mixture over the bread and raisins in the baking dish.
8. Bake for 45-55 minutes, or until the top of the bread pudding is golden brown and the center is set.
9. Allow the bread pudding to cool slightly before serving.
10. To make the Bourbon sauce, melt the butter in a small saucepan over medium heat.
11. Add the Bourbon to the pan and cook for 1-2 minutes, stirring constantly.
12. Add the granulated sugar to the pan and stir until dissolved.
13. Allow the sauce to simmer for 3-5 minutes, or until it thickens.
14. Drizzle the Bourbon sauce over the top of the bread pudding before serving.

Tips

Here are a few tips to help you make the best old fashioned bread pudding possible:

• Use day-old bread for best results.
• For a sweeter bread pudding, you can add more sugar to the recipe.
• Don't overcook the Bourbon sauce, as it can easily burn and become bitter.
• Serve the bread pudding warm, with a scoop of vanilla ice cream for an added treat!

So there you have it - a delicious and hilarious recipe for old fashioned bread pudding. Whether you're looking to relive your childhood, impress your friends and family, or just indulge in some delicious comfort food, this recipe is sure to satisfy. So why not give it a try today? You won't regret it!