Are you looking to satisfy your sweet tooth with the delectable flavors of banana pudding? Look no further than these two amazing recipes for Banana Pudding Cake!
Banana Pudding Cake Recipe
Get ready to wow your taste buds with this Banana Pudding Cake recipe! This mouthwatering dessert is perfect for any occasion, from a cozy family dinner to a glamorous party. With its creamy vanilla and banana flavors, this cake is a true showstopper.
Flavor and Taste
The Banana Pudding Cake offers a tantalizing combination of fresh bananas, vanilla cream, and fluffy cake. The flavors are perfectly balanced to create a sweet and rich experience that will leave your taste buds begging for more.
Ingredients and Materials
- 2 cups of all-purpose flour
- 1 ½ cups of white granulated sugar
- 1 teaspoon bicarbonate soda
- ½ teaspoon salt
- 1 cup milk
- 1 cup vegetable oil
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk for the pudding
- 1 container of whipped topping or freshly whipped cream
How to Make and Steps
- Preheat the oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, mix together the flour, sugar, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, mashed bananas, vanilla extract, and lemon juice until well combined.
- Pour the wet mixture over the dry ingredients and stir until the batter is smooth.
- Pour the batter into the greased baking dish and bake for 25-30 minutes or until the cake is golden brown and a toothpick comes out clean when inserted into the center.
- Allow the cake to cool for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, whisk the instant pudding mix with 2 cups of cold milk until it thickens.
- Spread the pudding mixture over the cooled cake and top it with whipped topping or freshly whipped cream.
- Chill the cake in the refrigerator for at least an hour before serving.
Tips
- This recipe works great with both homemade whipped cream or store-bought whipped topping. Choose the option that works best for you.
- If you want to add an extra layer of flavor, sprinkle some toasted coconut or chopped nuts on top of the whipped cream. It adds a nice crunch and flavor!
- Make sure the cake is completely cool before adding the pudding and whipped cream. Otherwise, the cream will melt and make a mess!
Easy Banana Pudding Cake Recipe - Easy Southern Banana Pudding Cake
If you're looking for a Banana Pudding Cake recipe that's just as delicious but even easier to make, try this Easy Southern Banana Pudding Cake! It's a simple yet satisfying dessert that's perfect for those busy days when you don't have a lot of time to spend in the kitchen.
Flavor and Taste
Like the previous recipe, the Easy Southern Banana Pudding Cake offers a luscious blend of vanilla cream, fresh bananas, and moist cake. This recipe, however, incorporates Nilla wafers into the mix, adding an extra layer of crunch and flavor!
Ingredients and Materials
- 1 box of yellow cake mix
- 2 large bananas, sliced thinly
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk for the pudding
- 1 container of whipped topping or freshly whipped cream
- 1 package of Nilla wafers
How to Make and Steps
- Preheat the oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
- Prepare the yellow cake mix according to the instructions on the box and pour it into the greased baking dish.
- Layer the sliced bananas on top of the cake mixture.
- Whisk the instant pudding mix with 2 cups of cold milk and pour it over the bananas and cake mixture.
- Place a layer of Nilla wafers on top of the pudding mixture.
- Cover the Nilla wafers with whipped topping or freshly whipped cream.
- Repeat the last two steps until you've used up all the ingredients.
- Garnish the top with additional Nilla wafers and refrigerate the cake for at least an hour before serving.
Tips
- You can use any type of fruit you like with this recipe! Try strawberries, blueberries, or raspberries for a twist on the classic banana flavor.
- If you don't have Nilla wafers, you can substitute graham crackers or even Oreo cookies!
- If you're serving this cake at a party or gathering, try decorating it with fresh berries or a drizzle of chocolate syrup for an extra touch of elegance.
Whichever Banana Pudding Cake recipe you choose, we're sure you'll love the indulgent flavors and creamy textures of this classic dessert. So go ahead, spoil yourself and your loved ones with a slice (or two). You deserve it!
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