Today, we are excited to share with you some absolutely delicious Lebanese bread that you can make right in your own home! This recipe is perfect for those who are looking to add some diversity to their bread options and enjoy a taste of the Middle East.
Lebanese Bread
First things first, let's take a look at the ingredients you will need:
- 4 cups of flour
- 2 teaspoons of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 1/2 cups of warm water
For this recipe, you will also need a couple of tools:
- A large mixing bowl
- A whisk
- A dough hook attachment for a stand mixer (optional)
- A rolling pin
Now, onto the fun part: making the bread!
How to Make Lebanese Bread
First, combine the warm water, yeast, and sugar in a small bowl. Whisk the mixture together and let it rest for about 5 minutes, or until the mixture becomes frothy and bubbly.
In a large mixing bowl, sift the flour and salt together. Make a well in the center of the flour mixture and pour the yeast mixture into it. Use a wooden spoon to gradually mix the flour and yeast mixture together until a dough forms.
If you have a stand mixer with a dough hook attachment, you can use that to mix the dough for 5-7 minutes until it becomes smooth and elastic. If you don't have a stand mixer, use your hands to knead the dough on a floured surface for 8-10 minutes or until it becomes smooth and elastic.
Place the dough in a large, lightly greased bowl and cover it with a clean kitchen towel. Allow the dough to rest in a warm place for about an hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C). On a floured surface, divide the dough into eight equal pieces. Roll each piece into a ball and then use a rolling pin to flatten each ball into a circle about 1/4 inch thick.
Place the circles onto a baking sheet lined with parchment paper and bake them in the oven for 6-8 minutes. Once they have puffed up and become golden brown, remove them from the oven and let them cool for a few minutes.
Tips for Making Perfect Lebanese Bread
Here are a few tips that can help ensure that your Lebanese bread turns out perfectly every time:
- Make sure that the water you use to activate the yeast is warm, but not too hot. If the water is too hot, it can kill the yeast which will prevent the bread from rising properly.
- Sift the flour and salt together to ensure that they are evenly distributed throughout the dough.
- Be patient when allowing the dough to rise. This step is crucial as it allows the yeast to work its magic and create a light and airy texture in the bread.
- Roll the dough out thinly and evenly to help ensure that it cooks properly. If the dough is too thick in some areas, those parts may not cook through properly.
- Use a baking sheet lined with parchment paper to help prevent the bread from sticking to the pan during baking.
We hope that you enjoyed this recipe for Lebanese bread and that it inspires you to try out more Middle Eastern recipes in your own kitchen. With its soft, pillowy texture and delicious flavor, it's sure to become a favorite in your household. Bon appétit!
Pin on Lebanese Collection
If you're looking for even more Lebanese-inspired dishes to add to your recipe collection, be sure to check out our Pinterest board dedicated to all things Lebanese cuisine. With a wide range of dishes to choose from, you're sure to find something new and exciting to try out in your own home.
Explore more Lebanese recipes on Pinterest
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