RECIPE WORLD MASTER

Today, I want to share with you a delicious recipe for Nigerian Agege Bread. This bread is a staple in Nigerian cuisine and is commonly enjoyed with tea or as a sandwich bread. In this recipe, we'll be making a cross between Agege bread and a classic bread recipe. Trust me, you won't be disappointed!

A Note on Ingredients

Before we dive into the recipe, let's go over the ingredients you'll need:

• 1 1/2 cups warm water
• 2 1/4 tsp yeast
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp salt
• 4 cups bread flour

Tools You'll Need

You'll need the following tools to make this recipe:

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Bread knife (optional)

How to Make Nigerian Agege Bread

Now that you have all your ingredients and tools ready, let's dive into the recipe:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until the mixture becomes frothy.
2. Add vegetable oil, egg, and salt to the bowl and mix well.
3. Gradually add bread flour and mix with a wooden spoon or your hands until the dough becomes smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise in a warm area for 1 hour or until it doubles in size.
5. Preheat your oven to 375°F.
6. Punch down the dough to remove excess air and shape it into a loaf.
7. Place the loaf on a baking sheet lined with parchment paper and let it rise again for 15-20 minutes.
8. Bake the bread for 30-35 minutes or until it's golden brown.
9. Remove the bread from the oven and let it cool for 5 minutes before slicing and serving.

Some Tips for Making Perfect Nigerian Agege Bread

To help you make the best Nigerian Agege bread you can, here are a few tips to keep in mind:

• Use bread flour for a chewy and tender texture.
• Make sure your yeast is fresh by checking the expiration date and storing it in a cool, dry place.
• If your dough is too sticky, add more flour one tablespoon at a time until the dough is elastic and smooth.
• Let your dough rise in a warm area to help activate the yeast.
• To get a nice golden brown color on your bread, brush the loaf with egg wash before baking.

I hope you enjoyed this recipe for Nigerian Agege bread. It's a delicious and easy recipe that anyone can make. Don't be afraid to add your own twists to the recipe, maybe add some seeds or use whole wheat flour instead. Get creative and have fun!

Images:

Below are some images to help guide you through the recipe:

EASY NIGERIAN AGEGE BREAD X - YouTube

For the full recipe tutorial, check out the video below:

HOW TO MAKE NIGERIAN SEEDED BREAD - YouTube

For another great Nigerian bread recipe, check out this video on how to make Nigerian seeded bread: