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Syrian Bread Recipe Syrian Bread is a delicious flatbread that is easy to make and versatile in its uses. It has a slightly chewy texture and a nutty flavor that is absolutely addictive. This recipe is perfect for novice home cooks and those who want to experiment with different types of bread. Ingredients: - 4 cups of flour - 1 tablespoon of yeast (active dry or instant) - 1 1/2 teaspoons of salt - 1 1/2 cups of warm water - 2 tablespoons of olive oil Tools: - Mixing bowl - Dough hook or wooden spoon - Baking sheet or pizza stone - Parchment paper - Kitchen towel How to Make: Step 1: In a large mixing bowl, combine the flour, yeast, and salt. Mix until well combined. Step 2: Add the warm water and olive oil to the dry ingredients. Mix until the dough comes together. Step 3: Knead the dough on a lightly floured surface for 5-10 minutes until it is smooth and elastic. Step 4: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for 1-2 hours until it has doubled in size. Step 5: Punch down the dough and divide it into 8-10 equal parts. Step 6: Roll out each piece of dough into a circle or oval shape that is about 1/4 inch thick. Step 7: Place the dough circles onto a parchment-lined baking sheet or pizza stone. Step 8: Cover the dough with a kitchen towel and let it rise for about 30 minutes. Step 9: Preheat the oven to 450°F. Step 10: Bake the bread for 10-12 minutes until it is golden brown. Tips: - For a crispy crust, lightly brush the bread with olive oil or spray with water before baking. - For extra flavor, sprinkle some herbs and spices onto the bread before baking. Note: - Syrian Bread is great for sandwiches, dipping, or as a side dish to soups and stews. Images:

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In conclusion, Syrian Bread is a simple but delicious bread that can be enjoyed in many ways. With this recipe, you can now make it at home and impress your family and friends with your baking skills. So get started today and enjoy the delicious taste of Syrian Bread!