Recipe Vegetable Stir Fry Sauce 6-vegetable Stir Fry With Peanut Sauce

Easy Vegetable Stir Fry Recipe Looking for a quick and easy vegetable stir fry recipe? Look no further than this simple and delicious dish that is perfect for a healthy weeknight dinner. Made with a colorful assortment of vegetables sautéed in a flavorful sauce, this recipe is sure to please even the pickiest eater. Ingredients: - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 1 cup sugar snap peas - 1 cup broccoli florets - 1 cup sliced mushrooms - 2 cloves garlic, minced - 1 inch piece of ginger, grated - 1 tbsp. vegetable oil - Salt and pepper, to taste For the sauce: - 3 tbsp. soy sauce - 2 tbsp. brown sugar - 1 tbsp. rice vinegar - 1 tsp. cornstarch - 1 tsp. sesame oil Tools: - Wok or large frying pan - Cutting board - Knife - Wooden spoon or spatula - Measuring spoons - Grater How to Make Easy Vegetable Stir Fry: 1. Start by preparing your vegetables. Slice the bell peppers and onion into thin strips, and snap the tips off the sugar snap peas. Cut the broccoli into small florets, and slice the mushrooms. 2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, and sesame oil until smooth. Set aside. 3. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and ginger and stir for 30 seconds. 4. Add the sliced onions and peppers to the pan and stir fry for 2-3 minutes, until they start to soften. 5. Add the sugar snap peas and broccoli and continue to stir fry for another 2-3 minutes, until they are bright green and slightly tender. 6. Finally, add the sliced mushrooms and stir fry for an additional 2-3 minutes, until they are soft and the vegetables are cooked to your liking. 7. Pour the sauce over the vegetables and stir everything together until the sauce thickens and coats the vegetables evenly. 8. Serve hot over rice or noodles, and enjoy your easy vegetable stir fry! Tips: - For a little extra kick, add a pinch of red pepper flakes to the stir fry sauce. - To make this dish even more filling, add some cooked chicken, shrimp, or tofu to the stir fry. - Feel free to use other vegetables in this recipe, such as snow peas, carrots, or bok choy. Note: - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. So there you have it, an easy vegetable stir fry recipe that is perfect for a quick weeknight dinner. With a colorful assortment of vegetables and a flavorful sauce, this dish is sure to become a regular in your dinner rotation. Give it a try and see for yourself how delicious and easy it is to make!