One of the staple foods in Indian cuisine is called chipati. It's a griddle-fried flat bread that's commonly eaten with many different Indian dishes. Learning how to make chipati is a great way to begin exploring the world of Indian cuisine.
Ingredients
To make chipati, you'll need a few basic ingredients:
- 2 cups of whole wheat flour
- 3/4 cup of warm water
- 1/2 teaspoon of salt
Tools
To make chipati, you'll need a few basic tools:
- A mixing bowl
- A rolling pin
- A griddle or non-stick pan
How to Make Chipati
To make chipati, follow these simple steps:
- In a mixing bowl, combine the flour and salt.
- Slowly add the warm water to the mixture, using your hands to knead the dough. You may not need all of the water, or you may need a bit more, depending on the humidity of your kitchen.
- Knead the dough for about 10 minutes, until it's smooth and elastic.
- Divide the dough into 8 equal portions.
- Roll each portion into a ball, and then use a rolling pin to roll it out into a flat circle, about 6 inches in diameter.
- Heat the griddle or non-stick pan over medium-high heat. Once it's hot, cook each chipati for about 30 seconds on each side, until they start to puff up and develop light brown spots.
- Repeat this process with the remaining portions of dough, and serve the chipati warm.
Tips
Here are a few tips to help you make perfect chipati:
- If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more water.
- Be sure to roll the dough out evenly, so that each chipati cooks evenly.
- If the chipati starts to puff up too much while cooking, use a spatula to gently press it down.
Note
If you're serving chipati with a saucy or spicy dish, it's a good idea to make a little extra. The chipati will help cool down your mouth between bites!
Additional Uses for Chipati
Chipati is a versatile flat bread that can be used in many different ways. Here are a few ideas:
Wrap
Chipati makes a great wrap for all kinds of fillings. Try filling it with veggies, cheese, and some hummus for a quick and easy lunch.
Chips
Cut chipati into triangles, brush with olive oil, and bake until crispy. Serve with salsa or hummus for a new twist on traditional tortilla chips.
Pizza Crust
Use chipati as a pizza crust. Spread with tomato sauce, cheese, and your favorite toppings, and bake in the oven until the cheese is melted and bubbly.
Dippers
Instead of serving bread or crackers with a dip, try using chipati instead. It's sturdy enough to hold up to any kind of dip, and has a great flavor that pairs well with many different kinds of dips.
With these tips and ideas in mind, you're ready to start exploring the world of Indian cuisine with chipati as your new go-to flatbread. Enjoy!
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