RECIPE WORLD MASTER

Middle Eastern Bread Salad with Chicken: A Perfect Blend of Exotic Flavors Have you ever tried Middle Eastern cuisine? If not, then you are definitely missing out on something incredibly delicious and exotic. The Middle Eastern cuisine is known for its aromatic spices, savory herbs, and healthy ingredients. Among the many famous Middle Eastern dishes, one that stands out the most is the 'Middle Eastern Bread Salad with Chicken.' This dish is not only mouthwatering but also very healthy and nutritious. It is made with a variety of fresh vegetables and protein-rich chicken, all tossed together in a blend of fragrant spices and olive oil. The star of the dish is the crispy and flavorful bread that is used in the salad. It gives the dish an irresistible crunch and texture. Let's take a closer look at the ingredients and tools required to make this delicious Middle Eastern Bread Salad with Chicken. Ingredients: - 2 cups of cubed bread (pita or any Middle Eastern bread) - 1 tbsp olive oil - 1 tsp sumac - 1 tsp ground cumin - Salt and pepper to taste - 2 cups of cooked chicken or roasted chicken - 4 cups of mixed greens (arugula, lettuce, kale, spinach) - 1 cup of cherry tomatoes (halved) - 1 small red onion (thinly sliced) - 1 cucumber (halved and sliced) - 1 bell pepper (diced) - 1/2 cup of fresh parsley (chopped) - 1/2 cup of fresh mint (chopped) - 1/4 cup of lemon juice - 1/4 cup of olive oil - Salt and pepper to taste Tools: - Baking sheet - Mixing bowl - Whisk - Cutting board - Knife - Large salad bowl - Serving plates How to make: 1. Preheat your oven to 350F. 2. On a baking sheet, toss the cubed bread with 1 tbsp of olive oil, sumac, cumin, salt, and pepper. 3. Bake the bread for 10-15 minutes or until crispy and golden brown. 4. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, bell pepper, parsley, and mint. 5. Add the cooked chicken and the crispy bread to the bowl. 6. In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper. 7. Pour the dressing over the salad and toss everything together. 8. Divide the salad into serving plates and serve immediately. Tips: - You can use any type of bread that you like or have on hand. However, Middle Eastern bread like pita or naan works really well in this recipe. - The chicken can be cooked in advance or you can use leftover roasted chicken. - Don't skip on the fresh herbs as they add a lot of flavor and aroma to the dish. - If you like, you can also add some feta cheese or olives to the salad for an extra kick of flavor. Note: - You can adjust the spices and herbs to your liking. - This salad is perfect for lunch or dinner and can be served as a main dish or a side dish. It is also great for outdoor picnics or potlucks. - The salad is best served immediately after making it as the bread tends to get soggy if left too long in the dressing. In conclusion, the Middle Eastern Bread Salad with Chicken is a perfect blend of exotic flavors and healthy ingredients. It is easy to make, requires simple ingredients, and can be customized to your taste. So, what are you waiting for? Give it a try and impress your family and friends with this delicious Middle Eastern delicacy.