RECIPE WORLD MASTER

Mealie Bread (South African Sweetcorn Bread) If you're looking for a delightful twist to your usual bread, why not try making a South African staple—mealie bread! This delicious bread is made with mealie meal, or maize meal, which gives it a delicate, unique taste that you'll surely love. The great thing about this bread is that it's versatile and can be enjoyed as a side dish or as a snack. Plus, it's so easy to make! Here's how: Ingredients: -2 cups self-raising flour -1 cup mealie meal -1 cup sugar -1 cup milk -4 Tbsp butter, melted -2 eggs -1 can (8 1/2 oz) creamed corn -1 tsp salt Tools: -Mixing bowl -Spoon -9 x 13 inch baking dish -Oven How to make: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine the self-raising flour, mealie meal, and sugar. 3. In a separate bowl, whisk together the milk, melted butter, eggs, creamed corn, and salt. 4. Add the wet ingredients to the dry ingredients and mix until combined. 5. Pour the batter into a greased baking dish. 6. Bake for 50-60 minutes or until golden brown. 7. Serve warm and enjoy! Tips: -This bread can also be made in a muffin tin for individual servings. -If you can't find self-raising flour, you can substitute it with all-purpose flour and add 1 tsp of baking powder for every cup of flour used. -For a savory twist, add some chopped jalapeno peppers or cheese to the batter. Note: -Mealie bread is best served warm and fresh, but it can also be stored in an airtight container for up to 3 days. -If reheating, wrap in foil and place in a 350°F oven for 10-15 minutes. 10 Delicious African Breads African cuisine is rich in culture and flavor—and their bread recipes are no exception! If you're a bread lover, you'll definitely want to try these 10 mouthwatering African breads. From flatbreads to sweet treats, there's something for every palate. 1. Injera Injera is a staple in Ethiopian cuisine. It's a sourdough flatbread made with teff flour, which is a gluten-free grain native to Ethiopia. Injera is used as a utensil in Ethiopian meals—it's torn into pieces and used to scoop up the food. 2. Msemen Msemen is a Moroccan flatbread that's crispy on the outside and soft on the inside. It's similar to a pancake, and it's usually served for breakfast with honey or jam. 3. Kletskop Kletskop is a South African cookie that's made with butter, flour, sugar, and almonds. It's crunchy and sweet, and it's a popular treat during the winter months. 4. Boerewors rolls Boerewors rolls are a popular street food in South Africa. It's a hot dog made with boerewors, which is a type of sausage made with beef and pork. The sausage is served on a roll with tomato sauce and mustard. 5. Bunny chow Bunny chow is a South African fast food that's made with a loaf of bread. The bread is hollowed out and filled with curry, usually made with chicken or mutton. It's a hearty meal that's perfect for a cold day. 6. Mandazi Mandazi is a sweet fried bread that's commonly served in East Africa. It's made with flour, coconut milk, sugar, and cardamom. Mandazi is often served with chai tea. 7. Pita bread Pita bread is a staple in Middle Eastern cuisine, but it's also popular in North African countries like Egypt. It's a flatbread that's made with flour, water, yeast, and salt. Pita bread can be filled with various ingredients to make a sandwich. 8. Fatcakes Fatcakes are a South African fried bread that's popular as a breakfast food. It's made with flour, sugar, baking powder, and salt. It's usually served with jam or butter. 9. Dabo Dabo is a type of Ethiopian bread that's made with wheat flour, barley flour, and teff flour. It's usually sweetened with honey or sugar, and it's often served with tea or coffee. 10. Banana bread Banana bread may not be a traditional African recipe, but it's a popular treat in many African countries. It's made with ripe bananas, flour, sugar, eggs, and butter. It's a great way to use up ripe bananas, and it's perfect for breakfast or as a snack. Enjoy these delicious African breads with your favorite dishes, or as a snack on their own. These breads are sure to add a touch of cultural flavor to your meals.