RECIPE WORLD MASTER

Looking for a unique pizza recipe that will take your taste buds on a flavorful journey? Look no further than this Middle Eastern Pizza recipe from Honest & Tasty. This recipe combines traditional Middle Eastern flavors and spices with classic pizza ingredients to create a dish that is truly one-of-a-kind. Follow along with our step-by-step guide, complete with images and detailed instructions, to create this delicious pizza right in your own home. Ingredients: - 1/2 lb. homemade or store-bought pizza dough - 2 tbsp. olive oil - 1 tsp. za'atar seasoning - 1/2 tsp. sumac - 1/2 onion, sliced - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/4 cup Kalamata olives, chopped - 1/4 cup parsley leaves, chopped - Salt to taste Tools: - Rolling pin - Pizza stone or baking sheet - Cutting board - Chef's knife - Mixing bowl - Whisk How to make: 1. Preheat your oven to 450°F/230°C. Place a pizza stone or baking sheet in the oven to heat up while you prepare the pizza. 2. On a lightly floured surface, use a rolling pin to roll out the pizza dough into a round, thin crust. 3. In a small mixing bowl, whisk together the olive oil, za'atar seasoning, and sumac. 4. Place the rolled-out dough onto a floured pizza peel or cutting board. Brush the olive oil mixture over the top of the dough, leaving a small border around the edge. 5. Layer the sliced onions and halved cherry tomatoes over the top of the dough. 6. Sprinkle the crumbled feta cheese and chopped Kalamata olives over the vegetables. 7. Sprinkle parsley leaves and salt over the top. 8. Carefully slide the pizza onto the hot pizza stone or baking sheet and bake for 10-15 minutes, or until the crust is crispy and golden and the cheese is melted and bubbly. 9. Remove from oven and let cool for a few minutes before cutting into slices and serving. Tips: - If you don't have za'atar seasoning or sumac, you can substitute with other Middle Eastern spices like cumin, coriander, or paprika. - To create a crispy crust, preheat your pizza stone or baking sheet in the oven for at least 30 minutes before baking the pizza. - Serve with a side of hummus or tzatziki sauce for an even more authentic Middle Eastern experience. Note: - If you don't have time to make your own pizza dough, you can use store-bought dough instead. Just be sure to let it come to room temperature before rolling it out. Enjoy this Middle Eastern Pizza recipe with your family and friends and watch as they fall in love with the unique combination of flavors and spices.