RECIPE WORLD MASTER

Food in Saudi Arabia: 24 Must-Try Dishes If you are a foodie and love to explore different cuisines, then Saudi Arabia is a must-visit for you. With a rich history and culture, the cuisine of Saudi Arabia is a blend of spices, herbs, and flavors that will make your taste buds dance. Here are 24 must-try dishes in Saudi Arabia that will surely leave you craving for more. 1) Machboos Machboos is the national dish of Saudi Arabia, and is a flavorful rice dish made with lamb or chicken, spices, and tomatoes. It is served with a side of salad and is best enjoyed with a glass of Arabic tea. 2) Kabsa Kabsa is another popular rice dish in Saudi Arabia that is similar to Machboos, but is made with different spices. It can be made with either chicken or lamb and is served with a side of vegetables and a spicy tomato sauce. 3) Shawarma Shawarma is a must-try street food in Saudi Arabia. It is made with slices of marinated meat (either chicken or beef), which is then stacked on a vertical spit and cooked slowly. It is then shaved off and served in a pita bread with a variety of sauces and condiments. 4) Falafel Falafel is a Middle Eastern dish made with ground chickpeas, herbs, and spices. It is shaped into balls and deep-fried until crispy. It is served in a pita bread with hummus, tahini sauce, and vegetables. 5) Mutabbaq Mutabbaq is a popular Arabian food that is essentially a stuffed pancake. It is made with a thin layer of dough that is filled with seasoned meat or vegetables and then folded into a square or triangle shape. It is then fried until crispy and served with a side of green chutney. 6) Kofta Kofta is a Middle Eastern dish made with ground meat (either lamb or beef), onion, herbs, and spices. It is typically shaped into a ball or a log, and is then grilled or fried until cooked through. It is served with a side of rice or in a pita bread with vegetables and sauces. 7) Manakish Manakish is a popular Middle Eastern breakfast food that is similar to pizza. It is made with a thin layer of dough that is topped with a variety of ingredients, such as cheese, herbs, or meat. It is then baked until crispy and is typically served with a side of fresh vegetables. 8) Foul Medames Foul Medames is a traditional Arabian breakfast dish made with fava beans, olive oil, lemon juice, and spices. It is typically served with a side of flatbread and vegetables. 9) Fatayer Fatayer is a light and fluffy pastry that is filled with a variety of ingredients, such as spinach, cheese, or meat. It is baked until golden brown and is typically served as an appetizer or snack. 10) Thareed Thareed is a popular Saudi Arabian dish that is made with a thick soup or stew that is poured over a layer of torn bread or thin, crispy bread. It can be made with a variety of ingredients, such as chicken, lamb, or vegetables. 11) Harees Harees is a traditional Arabian dish made with a mixture of crushed wheat and meat. It is slow-cooked until it forms a thick paste, and is typically served with a side of vegetables and a spicy tomato sauce. 12) Madhbi Madhbi is a popular Arabian dish made with grilled lamb or chicken, which is marinated in a variety of spices and herbs before being cooked. It is typically served with a side of rice and vegetables. 13) Manti Manti is a Middle Eastern dish that is similar to dumplings. It is made with small pockets of dough that are filled with a mixture of lamb or beef, onion, and spices. It is then steamed until cooked through and is typically served with a side of yogurt and tomato sauce. 14) Shakshuka Shakshuka is a popular breakfast dish in Saudi Arabia that is made with a spicy tomato sauce and eggs. It is typically served with a side of flatbread or pita bread. 15) Hummus Hummus is a Middle Eastern dip made with chickpeas, tahini, lemon juice, and spices. It is typically served with a side of vegetables or pita bread. 16) Baba Ghanoush Baba Ghanoush is a popular Middle Eastern dip made with roasted eggplant, tahini, garlic, and spices. It is typically served with a side of fresh vegetables or pita bread. 17) Labneh Labneh is a thick and creamy yogurt dip that is typically flavored with herbs or spices. It is typically served as an appetizer or as a side dish with grilled meats or vegetables. 18) Luqaimat Luqaimat is a sweet and addictive Arabian dessert that is made with a mixture of flour, yeast, and sugar. It is deep-fried until crispy and is then drizzled with honey or syrup before serving. 19) Um Ali Um Ali is a traditional Arabian dessert that is similar to bread pudding. It is made with layers of phyllo pastry, cream, nuts, and raisins, and is baked until golden brown. 20) Baklava Baklava is a popular Middle Eastern dessert that is made with layers of phyllo pastry, nuts, and honey. It is typically served alongside a cup of Arabic coffee or tea. 21) Date Cake Date cake is a popular Middle Eastern dessert that is made with date paste, flour, and spices. It is typically served with a side of fresh dates and Arabic coffee. 22) Arabic Coffee Arabic coffee, also known as qahwa, is a traditional Arabian coffee that is typically brewed with cardamom and other spices. It is typically served sweet and is often sipped after meals. 23) Fresh Juice Saudi Arabia is known for its variety of fresh juices. From mango to pomegranate, fresh juices are a popular beverage choice in Saudi Arabia and make for a refreshing drink on a hot day. 24) Arabic Sweets Arabic sweets are a popular treat in Saudi Arabia. From kanafa to halwa, there is a wide variety of sweets to choose from that will satisfy any sweet tooth. Ingredients: - Lamb or chicken - Spices (cumin, coriander, turmeric, etc.) - Tomatoes - Onions - Garlic - Chickpeas - Herbs (parsley, mint, cilantro, etc.) - Phyllo dough - Flour - Dates - Nuts (almonds, pistachios, etc.) - Honey - Tahini - Lemon juice - Fava beans - Olive oil - Eggs - Spinach - Cheese - Meat (beef, lamb, chicken) - Yogurt Tools: - Grill - Oven - Skillet - Cutting board - Knife - Bowl - Saucepan - Measuring cups and spoons How to Make Machboos: 1. In a large saucepan, heat oil over medium-high heat. Add lamb or chicken and sauté until browned. 2. Add onions, garlic, and spices and cook until onions are softened. 3. Add tomatoes and cook until they start to break down. 4. Add water and bring to a boil. Reduce heat and let simmer for 30-40 minutes, or until meat is tender. 5. Add rice and additional water, if needed, and bring to a boil. Reduce heat and let simmer until rice is cooked through. 6. Serve hot with a side of salad. Tips: - Use a mixture of spices to get the perfect flavor. - Let the meat cook slowly to ensure it stays tender. - Don't skip the side of salad – it helps balance out the dish. Note: - Machboos can also be made with fish or shrimp. In Conclusion: Saudi Arabian cuisine is a must-try for anyone who loves to explore different flavors and cuisines. From Machboos to falafel, there is a wide variety of dishes to choose from that will leave you craving for more. With the essential ingredients and tools, you can easily bring the flavors of Saudi Arabia to your kitchen. Try these recipes and enjoy the rich and delicious cuisine that Saudi Arabia has to offer!