RECIPE WORLD MASTER

Flatbreads are a delightful addition to any meal. They can be used to create sandwiches, paired with dips or eaten as a side dish to a main meal. Making homemade flatbreads is easy and the taste is unparalleled. In this recipe, we will show you how to make easy flatbreads using simple ingredients that you probably already have in your pantry. Ingredients: - 3 cups all-purpose flour - 1 1/2 teaspoons salt - 1 tablespoon sugar - 1 1/2 cups warm water - 2 1/4 teaspoons active dry yeast - 3 tablespoons olive oil Tools: - mixing bowl - measuring cups - measuring spoons - whisk - rolling pin - baking sheets - parchment paper How to Make Easy Flatbreads: 1. In a mixing bowl, whisk together the flour, salt, and sugar. Set aside. 2. In another mixing bowl, combine warm water and active dry yeast. Stir until the yeast is dissolved. 3. Let the yeast mixture sit for 5-10 minutes until it becomes foamy. 4. Once the yeast mixture is foamy, add olive oil and whisk to incorporate. 5. Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon until a ball of dough forms. 6. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. 7. Place the dough into a clean, oiled bowl and cover with a dish towel. Let the dough rise in a warm, draft-free area for one hour or until doubled in size. 8. After an hour, punch down the dough and divide it into 12 equal-sized pieces. 9. Roll each piece into a ball and place on a parchment-lined baking sheet. 10. Cover the dough balls with a dish towel and let rest for 15-20 minutes. 11. Preheat oven to 400°F. 12. Roll each dough ball out into a thin circle and place onto a parchment-lined baking sheet. 13. Bake the flatbreads for 10-12 minutes, or until they are lightly browned and crispy. Tips: - If the dough is too sticky, add a little bit more flour. - For added flavor, you can add herbs like rosemary or thyme to the dough mixture. - Make sure the yeast mixture is foamy before adding the other ingredients. - Parchment paper is your friend! It makes clean up a breeze. - The flatbreads can be stored in an airtight container for up to a week. Easy Flatbread Recipe Gallery:

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Note: Making flatbreads at home is not only easy, but also affordable. These delicious flatbreads can be used in a variety of ways and paired with many different flavors for a truly unique culinary experience. Give this recipe a try and impress your family and friends with your homemade flatbreads.