If you're looking for a dessert that is easy to make and delicious, then you need to try this Banana Pudding Poke Cake. This cake is perfect for any occasion or just a sweet treat at the end of the day. It's creamy and delicious with just the right amount of banana flavor. Let's take a look at how to make this delicious poke cake!
Flavor and Taste
This Banana Pudding Poke Cake is the perfect combination of sweet and creamy. The cake is moist and tender, with just the right amount of vanilla and banana flavors to make your taste buds sing. The pudding layer is smooth and creamy, while the whipped topping adds a light and fluffy finish to this delicious dessert. It's rich and indulgent, but not so much that you feel guilty about indulging in a second or third piece.
Ingredients and Materials
Here are the ingredients you'll need to make this delicious Banana Pudding Poke Cake:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 package of instant banana pudding mix
- 2 cups of cold milk
- 1 tub of whipped topping
- Nilla Wafers, crushed
You'll also need a 9x13 inch baking pan, a mixing bowl, and a spatula to make this delicious dessert.
How to Make It
Now that you have all of your ingredients, it's time to start making the Banana Pudding Poke Cake! Follow these simple steps to create the perfect dessert:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well-combined.
- Pour the cake batter into the greased baking pan and smooth it out with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- While the cake is baking, prepare the banana pudding according to the package directions. Once the pudding is mixed, place it in the fridge to chill.
- Once the cake is done baking, remove it from the oven and let it cool for 5-10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the chilled banana pudding over the top of the cake, making sure to fill in all of the holes with the pudding.
- Cover the cake and place it in the fridge to chill for at least an hour.
- Before serving, spread the whipped topping over the top of the cake.
- Sprinkle crushed Nilla Wafers over the whipped topping, and serve chilled.
Tips
Here are some tips to help you make the perfect Banana Pudding Poke Cake:
- Make sure to let the cake cool for at least 5-10 minutes before poking the holes in it. If you poke the holes too soon, it may cause the cake to fall apart.
- Chill the pudding before pouring it over the cake. If the pudding is too warm, it may cause the cake to become soggy.
- For a more indulgent dessert, try adding a layer of sliced bananas between the cake and pudding layers.
So there you have it, a delicious and easy-to-make Banana Pudding Poke Cake. This dessert is perfect for any occasion and is sure to be a hit with everyone who tries it. Give it a try today and enjoy the sweet and creamy goodness that is this poke cake!
Flavor and Taste
This Banana Pudding Poke Cake is the perfect combination of sweet and creamy. The cake is moist and tender, with just the right amount of vanilla and banana flavors to make your taste buds sing. The pudding layer is smooth and creamy, while the whipped topping adds a light and fluffy finish to this delicious dessert. It's rich and indulgent, but not so much that you feel guilty about indulging in a second or third piece.
Ingredients and Materials
Here are the ingredients you'll need to make this delicious Banana Pudding Poke Cake:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 package of instant banana pudding mix
- 2 cups of cold milk
- 1 tub of whipped topping
- Nilla Wafers, crushed
You'll also need a 9x13 inch baking pan, a mixing bowl, and a spatula to make this delicious dessert.
How to Make It
Now that you have all of your ingredients, it's time to start making the Banana Pudding Poke Cake! Follow these simple steps to create the perfect dessert:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well-combined.
- Pour the cake batter into the greased baking pan and smooth it out with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- While the cake is baking, prepare the banana pudding according to the package directions. Once the pudding is mixed, place it in the fridge to chill.
- Once the cake is done baking, remove it from the oven and let it cool for 5-10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the chilled banana pudding over the top of the cake, making sure to fill in all of the holes with the pudding.
- Cover the cake and place it in the fridge to chill for at least an hour.
- Before serving, spread the whipped topping over the top of the cake.
- Sprinkle crushed Nilla Wafers over the whipped topping, and serve chilled.
Tips
Here are some tips to help you make the perfect Banana Pudding Poke Cake:
- Make sure to let the cake cool for at least 5-10 minutes before poking the holes in it. If you poke the holes too soon, it may cause the cake to fall apart.
- Chill the pudding before pouring it over the cake. If the pudding is too warm, it may cause the cake to become soggy.
- For a more indulgent dessert, try adding a layer of sliced bananas between the cake and pudding layers.
Flavor and Taste
This Banana Pudding Poke Cake is the perfect combination of sweet and creamy. The cake is moist and tender, with just the right amount of vanilla and banana flavors to make your taste buds sing. The pudding layer is smooth and creamy, while the whipped topping adds a light and fluffy finish to this delicious dessert. It's rich and indulgent, but not so much that you feel guilty about indulging in a second or third piece.
Ingredients and Materials
Here are the ingredients you'll need to make this delicious Banana Pudding Poke Cake:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 package of instant banana pudding mix
- 2 cups of cold milk
- 1 tub of whipped topping
- Nilla Wafers, crushed
You'll also need a 9x13 inch baking pan, a mixing bowl, and a spatula to make this delicious dessert.
How to Make It
Now that you have all of your ingredients, it's time to start making the Banana Pudding Poke Cake! Follow these simple steps to create the perfect dessert:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well-combined.
- Pour the cake batter into the greased baking pan and smooth it out with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- While the cake is baking, prepare the banana pudding according to the package directions. Once the pudding is mixed, place it in the fridge to chill.
- Once the cake is done baking, remove it from the oven and let it cool for 5-10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the chilled banana pudding over the top of the cake, making sure to fill in all of the holes with the pudding.
- Cover the cake and place it in the fridge to chill for at least an hour.
- Before serving, spread the whipped topping over the top of the cake.
- Sprinkle crushed Nilla Wafers over the whipped topping, and serve chilled.
Tips
Here are some tips to help you make the perfect Banana Pudding Poke Cake:
- Make sure to let the cake cool for at least 5-10 minutes before poking the holes in it. If you poke the holes too soon, it may cause the cake to fall apart.
- Chill the pudding before pouring it over the cake. If the pudding is too warm, it may cause the cake to become soggy.
- For a more indulgent dessert, try adding a layer of sliced bananas between the cake and pudding layers.
Give this Banana Pudding Poke Cake a try today and enjoy the creamy and indulgent flavors it has to offer. It's the perfect dessert for any occasion, and it's so easy to make that you'll wonder why you haven't made it before!
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