Banana Pudding Cake Recipe With Cake Mix Banana Pudding Cake

If you're in the mood for something sweet, banana pudding cake is an excellent choice. This indulgent treat combines the beloved flavors of banana pudding and cake to create a dessert that's sure to satisfy your sweet tooth. Below, we'll share a tried-and-true recipe for banana pudding cake that's easy to make and sure to impress.

Ingredients and Materials

To make banana pudding cake, you'll need the following ingredients:

• 1 box yellow cake mix
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 cup water
• 1/2 cup vegetable or canola oil
• 3 eggs
• 2 ripe bananas
• 1 cup cold milk
• 1 (14-ounce) can sweetened condensed milk
• 1 (8-ounce) container whipped topping, thawed

In addition to these ingredients, you'll need the following materials:

• A large mixing bowl
• An electric mixer
• A 9-by-13-inch baking dish
• A round cake pan
• A wire rack

Flavor and Taste

Banana pudding cake is a rich and creamy dessert that's perfect for anyone who loves the classic flavor of banana pudding. The cake is moist and fluffy, while the layer of creamy banana pudding adds an indulgent sweetness to each bite. The whipped topping on top adds a light and fluffy texture that balances out the heavier flavors of the cake and pudding.

How to Make Banana Pudding Cake

Now that you have your ingredients and materials ready, it's time to start making banana pudding cake. Follow these simple steps:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, water, vegetable or canola oil, and eggs. Mix well using an electric mixer.
3. Mash the ripe bananas with a fork and add them to the batter. Mix well to incorporate.
4. Pour the batter into a greased 9-by-13-inch baking dish and a greased round cake pan.
5. Bake the cakes for 25-30 minutes or until a toothpick inserted into the centers comes out clean.
6. While the cakes are baking, prepare the banana pudding. In a large mixing bowl, whisk together the cold milk and sweetened condensed milk.
7. Add the instant vanilla pudding mix and whisk for 2 minutes or until the mixture thickens.
8. Once the cakes are done baking, remove them from the oven and let them cool completely on a wire rack.
9. Once the cakes are cool, use a fork to poke holes all over the top of each cake.
10. Pour the banana pudding over the top of each cake, spreading it evenly with a spatula.
11. Cover the cakes with whipped topping, spreading it evenly with a spatula.
12. Refrigerate the cakes for at least 4 hours or overnight before serving.

Tips

To make your banana pudding cake even more delicious, consider these tips:

• Replace the whipped topping with freshly whipped cream for a richer, more homemade taste.
• Layer sliced bananas on top of the pudding before adding the whipped topping for an extra burst of banana flavor.
• Consider mixing in chopped nuts or chocolate chips to the cake batter for added texture and flavor.
• If you want a more indulgent cake, use a chocolate cake mix instead of a yellow one.
• You can make the cake and pudding a day in advance and assemble the cake the day you plan to serve it.

And there you have it—your own homemade banana pudding cake. This decadent dessert is perfect for any occasion, whether you're hosting a party or just craving something sweet. Give it a try and enjoy!