RECIPE WORLD MASTER

Akkawi Manakeesh: Arabic Flat Bread with Nigella Seeds

Piping hot and fresh out of the oven, the aroma of Akkawi Manakeesh will make your mouth water. This Arabic flat bread is easy to make and is seasoned with the distinct flavor of nigella seeds. Here's how you can make it at home:

Ingredients:

• 3 cups flour
• 1 tsp yeast
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup oil
• 1 cup warm water
• Akkawi cheese
• Nigella seeds

Tools:

• Mixing bowl
• Measuring cups and spoons
• Baking tray
• Baking paper

How to make:

1. Mix flour, yeast, salt, and sugar in a bowl.
2. Add oil and mix well.
3. Add warm water and mix until you have a smooth dough.
4. Cover and let the dough rise for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Divide the dough into small balls.
7. Roll each ball into a flat circle.
8. Sprinkle nigella seeds on top of the dough.
9. Add Akkawi cheese on top.
10. Bake for 10-15 minutes or until the cheese melts and the dough is cooked.

Tips:

• You can use any type of cheese you prefer.
• Add fresh herbs, such as oregano or thyme, for extra flavor.

Note:

Akkawi Manakeesh is best served warm and fresh out of the oven. Enjoy!

Saudi Arabia Bread Recipes

If you're looking for some delicious bread recipes, look no further. In Saudi Arabia, bread is a staple food, and there are many variations to choose from. Here are some of our favorites:

Ingredients:

Rghaif

• 2 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp yeast
• 1/2 cup warm water
• Butter, for greasing

Manaeesh

• 3 cups flour
• 1 tbsp yeast
• 1 tbsp sugar
• 1 tbsp salt
• 1/4 cup oil
• 1 1/4 cup warm water
• Zaatar spice mix
• Olive oil, for brushing

Jareesh

• 2 cups cracked wheat
• 4 cups water
• 1 chicken bouillon cube
• 1/2 lb ground beef
• 1 onion, chopped
• 1 tomato, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste

Tools:

• Mixing bowl
• Measuring cups and spoons
• Baking tray
• Baking paper
• Skillet

How to make:

Rghaif

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and mix until you have a smooth dough.
3. Cover and let the dough rise for 30 minutes.
4. Divide the dough into small balls.
5. Roll out each ball into a thin circle.
6. Grease a skillet with butter.
7. Cook each circle of dough in the skillet until golden brown on each side.

Manaeesh

1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add oil and mix well.
3. Add warm water and mix until you have a smooth dough.
4. Cover and let the dough rise for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Divide the dough into small balls.
7. Roll each ball into a flat circle, about 1/4 inch thick.
8. Sprinkle Zaatar spice mix on top of the dough.
9. Brush with olive oil.
10. Bake for 10-12 minutes or until the dough is golden brown.

Jareesh

1. Boil the water with the chicken bouillon.
2. Add the cracked wheat and cook for 30 minutes, stirring occasionally.
3. In a skillet, sauté the onion in olive oil until golden brown.
4. Add the ground beef and cook until browned.
5. Stir in the tomato and cook for another 2 minutes.
6. Combine the beef mixture with the cracked wheat and mix well.
7. Serve hot.

Tips:

• You can use different spice mixes for the Manaeesh, such as thyme or sumac.
• Add chopped herbs or vegetables to the Jareesh for extra flavor.

Note:

Enjoy these delicious Saudi Arabian bread recipes with a variety of dips and spreads, such as hummus or baba ganoush.

Who said making bread has to be difficult? These two recipes are quick, easy, and sure to satisfy any bread craving. Experiment and have fun with different toppings and spices to make them your own.