Spinach Lasagna Rolls Recipe Lasagna Rolls Spinach

Spinach Lasagna Rolls: A Delightful Twist to a Classic Dish Are you a fan of classic comfort food like lasagna, but looking for a twist to spice things up? Look no further than this recipe for Spinach Lasagna Rolls. Filled with savory spinach and creamy ricotta cheese, these rolls are sure to please your taste buds and impress your dinner guests. Let's start with the ingredients. For this recipe, you will need: - 12 lasagna noodles - 10 oz spinach, chopped - 15 oz ricotta cheese - 1/2 cup grated Parmesan cheese - 1 egg - 1/4 tsp salt - 1/8 tsp black pepper - 2 cups marinara sauce - 1 cup shredded mozzarella cheese Once you have all of your ingredients gathered, it's time to start cooking. Preheat your oven to 350°F and prepare a baking dish by spraying it with cooking spray. First, cook the lasagna noodles according to package instructions. Once cooked, drain and rinse them with cold water. Set them aside until you're ready to assemble the rolls. Next, in a large bowl, mix together the chopped spinach, ricotta cheese, grated Parmesan cheese, egg, salt, and black pepper. This will form the filling for your lasagna rolls. Now it's time to assemble the rolls. Lay out each lasagna noodle on a flat surface and spread a generous amount of the spinach and cheese mixture over the entire surface of the noodle. Roll up the noodle tightly from one end to the other, forming a neat little roll. Place each roll seam-side down into your prepared baking dish. Once all of the rolls are in the dish, cover them with marinara sauce and shredded mozzarella cheese. Bake the dish in the preheated oven for about 25-30 minutes, or until the cheese on top is melted and bubbly. Remove the dish from the oven and let it cool for a few minutes before serving. Now that we've gone over the steps, let's talk about the flavor and taste. The combination of the savory spinach and creamy ricotta cheese make for a filling and satisfying dish. The marinara sauce adds just the right amount of sweetness and acidity to balance out the dish, while the melted mozzarella cheese on top adds a beautiful gooey texture. But don't just take our word for it. Whip up this recipe the next time you're looking for a new twist on classic lasagna, and let your taste buds do the talking. A few tips to keep in mind while making this recipe: - Be sure to cook the lasagna noodles until they are al dente, as they will continue to cook in the oven. - Spread the filling onto the lasagna noodles in a thin, even layer to ensure that each roll is fully stuffed and doesn't fall apart. - Don't skimp on the marinara sauce or mozzarella cheese - they really add to the overall flavor and texture of the dish. In conclusion, Spinach Lasagna Rolls are a delicious and satisfying twist on classic lasagna. With a few simple ingredients and a little time in the kitchen, you can whip up a dish that is sure to impress. So go ahead and give this recipe a try - your taste buds will thank you.