Roasted Vegetables Recipe Oven Vegetables Roasted Oven Italian Mediterranean Dish Recipe Recipes Baked Vegetarian Vegetable Roast Veggies Appetizers Diet Grilled Side Mixed Potatoes Make

Italian Oven Roasted Vegetables Recipe Elevate your next meal with this mouthwatering Italian Oven Roasted Vegetables recipe. This dish is perfect for any occasion, be it a family get-together, a dinner party, or just for a delicious and healthy meal at home. Ingredients: - 2 bell peppers, sliced - 2 zucchinis, sliced - 1 eggplant, cubed - 1 red onion, sliced - 8 oz. cherry tomatoes - 4 cloves garlic, minced - 2 tbsp. olive oil - 1 tsp. dried basil - 1 tsp. dried oregano - 1/2 tsp. salt - 1/4 tsp. black pepper Tools: - Baking sheet - Parchment paper - Large bowl - Measuring spoons - Chef's knife - Cutting board Instructions: 1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. In a large bowl, combine the sliced bell peppers, zucchinis, cubed eggplant, sliced red onion, and cherry tomatoes. Mix well. 3. Add the minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper to the bowl. Toss together until all vegetables are coated with the herb mixture. 4. Line a baking sheet with parchment paper. Transfer the seasoned vegetables to the baking sheet, spreading them out into an even layer. 5. Roast the vegetables in the oven for 30-35 minutes, or until they are tender and lightly charred. 6. Serve hot and enjoy! Tips: - Use a variety of colorful vegetables to make this dish visually appealing. Try adding yellow squash, purple eggplant, or orange bell peppers. - Experiment with different herbs and spices to suit your taste. Rosemary and thyme are also great choices to add to the herb mixture. - This dish is perfect as a side dish or main course. Serve it with your favorite protein, such as grilled chicken or fish, for a complete meal. Note: - This recipe is vegan and gluten-free, making it a healthy option for anyone with dietary restrictions. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Savor the Delicious Flavors of Italy! This Italian Oven Roasted Vegetables recipe is a delicious and healthy way to enjoy the flavors of Italy. With its bold and flavorful herb mixture, tender and charred vegetables, and vibrant colors, this dish is sure to impress even the most discerning palate. Best of all, it's easy to make and requires only a few simple ingredients that you likely already have on hand. So go ahead, give this recipe a try, and savor the delicious flavors of Italy in the comfort of your own home!