Recipe Vegetable Soup With Hamburger Meat Tomato Hamburger Vegetable Soup

As the weather gets cooler, there's nothing like a hearty bowl of soup to warm you up. And what's better than a delicious and nutritious hamburger vegetable soup? Packed with protein and essential vitamins, this soup will keep you satisfied and energized throughout the day. So let's get started with the ingredients: Ingredients - 1 lb. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 2 carrots, chopped - 2 stalks celery, chopped - 1 green bell pepper, chopped - 1 can diced tomatoes - 4 cups beef broth - 1 tsp. dried thyme - 1 tsp. dried basil - Salt and black pepper to taste - 1 zucchini, chopped - 1 yellow squash, chopped - 1 can corn, drained - 1 can green beans, drained Tools - Large pot or Dutch oven - Cutting board - Chef's knife - Wooden spoon - Ladle How to Make 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Use a wooden spoon to break up the meat into small pieces. 2. Add the onion and garlic to the pot and cook for 2-3 minutes until softened. 3. Add the chopped carrots, celery, and green bell pepper to the pot and cook for another 5 minutes until slightly softened. 4. Pour in the can of diced tomatoes and beef broth, then add the dried thyme, dried basil, salt, and black pepper. Stir everything together. 5. Bring the soup to a simmer, then cover the pot and let it cook for 20 minutes. 6. Add the chopped zucchini, yellow squash, corn, and green beans to the pot and stir everything together. 7. Cover the pot again and let it cook for another 10-15 minutes until the vegetables are tender. Tips - You can use ground turkey instead of ground beef for a leaner option. - Feel free to add other vegetables to the soup, such as mushrooms or potatoes. - You can also add some cooked pasta or rice to the soup to make it heartier. Note - This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. Now that your delicious hamburger vegetable soup is ready, it's time to serve it up! Ladle it into bowls and sprinkle some fresh parsley or grated Parmesan cheese on top for a little extra flavor. Enjoy! But wait, there's more! Check out this variation on the classic hamburger vegetable soup recipe: Tomato Hamburger Vegetable Soup Ingredients - 1 lb. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 1 green bell pepper, chopped - 1 can diced tomatoes - 4 cups beef broth - 1 tsp. dried basil - 1 tsp. dried oregano - Salt and black pepper to taste - 1 zucchini, chopped - 1 yellow squash, chopped - 1 can green beans, drained - 1 can kidney beans, rinsed and drained Tools - Large pot or Dutch oven - Cutting board - Chef's knife - Wooden spoon - Ladle How to Make 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Use a wooden spoon to break up the meat into small pieces. 2. Add the onion and garlic to the pot and cook for 2-3 minutes until softened. 3. Add the chopped green bell pepper to the pot and cook for another 5 minutes until slightly softened. 4. Pour in the can of diced tomatoes and beef broth, then add the dried basil, dried oregano, salt, and black pepper. Stir everything together. 5. Bring the soup to a simmer, then cover the pot and let it cook for 20 minutes. 6. Add the chopped zucchini, yellow squash, green beans, and kidney beans to the pot and stir everything together. 7. Cover the pot again and let it cook for another 10-15 minutes until the vegetables are tender. Tips - You can use ground turkey instead of ground beef for a leaner option. - Feel free to add other vegetables to the soup, such as carrots or potatoes. - You can also add some cooked pasta or rice to the soup to make it heartier. Note - This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. There you have it, two delicious and nutritious hamburger vegetable soup recipes to keep you warm and satisfied all season long. So grab your ingredients and tools, and get cooking!