Recipe Vegetable Soup With Ground Beef Vegetable Beef Soup Recipe

Today I am delighted to share with you two incredibly delicious ground beef soup recipes that will warm your soul and tingle your tastebuds. These meals are perfect for those cooler days when you crave something comforting, hearty, and filling. Let's start with the Easy Ground Beef Soup Recipe. This is a hearty soup that will satisfy your most intense hunger pangs. It is a simple recipe that requires only a few ingredients, but the flavor is simply amazing. The soup is made by browning some ground beef and onions in a pot, then adding in some fresh vegetables, such as carrots, celery, and potatoes. The vegetables are sautéed until slightly soft, then simmered in beef broth. Finally, some seasonings are added to bring the soup to life - salt, pepper, garlic, and a bay leaf. The soup is then served with some fresh parsley on top.

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 potatoes, peeled and diced
• 4 cups of beef broth
• 1 bay leaf
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tablespoon of fresh parsley, chopped

Tools:

• A large pot or Dutch oven
• A wooden spoon or spatula

How to make it:

1. Heat the pot over medium-high heat and add the ground beef and onion. Stirring continuously, break up the meat and cook until browned.
2. Add the carrots, celery, and potatoes and sauté for a few minutes until slightly softened.
3. Add the beef broth, bay leaf, garlic, salt, and pepper to the pot. Bring to a boil and then reduce heat to low and simmer for 30-40 minutes or until the vegetables are tender.
4. Remove the bay leaf and garnish with parsley before serving.

Tips:

• You can use any type of vegetables that you have on hand, such as zucchini, bell peppers, or green beans.
• If you like a thicker soup, you can add a can of tomato paste when you add the beef broth.
• If you want a spicier soup, you can add some red pepper flakes or hot sauce to the recipe.

Next, we have the Easy Vegetable Beef Soup, which is a healthier version of the recipe above. The soup is chock-full of fresh veggies and lean ground beef, making it a nutritious and filling meal. The soup has a hearty flavor that is perfect for the cold weather months, and it's easy to make, so it is perfect for a weeknight meal.

Ingredients:

• 1 pound of lean ground beef
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 potatoes, peeled and diced
• 1 can of diced tomatoes
• 4 cups of beef broth
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 tablespoon of fresh parsley, chopped

Tools:

• A large pot or Dutch oven
• A wooden spoon or spatula

How to make it:

1. Heat the pot over medium-high heat and add the ground beef and onion. Stirring continuously, break up the meat and cook until browned.
2. Add the carrots, celery, and potatoes and sauté for a few minutes until slightly softened.
3. Add the diced tomatoes, beef broth, garlic, bay leaf, basil, oregano, thyme, salt, and pepper to the pot. Bring to a boil and then reduce heat to low and simmer for 30-40 minutes or until the vegetables are tender.
4. Remove the bay leaf and garnish with parsley before serving.

Tips:

• You can substitute the beef broth for vegetable broth to make the soup vegetarian.
• If you like your soup spicy, you can add some red pepper flakes, cayenne pepper, or hot sauce to the recipe.
• You can add any vegetables that you have in your fridge, such as zucchini, bell peppers, or green beans.

In conclusion, these two ground beef soup recipes are easy to make, delicious, and perfect for a cold winter day. They are both versatile and can be customized to your liking, so get creative and experiment with different vegetables and spices. Enjoy!