Oven Baked Mixed Vegetables Recipe Oven Vegetables Roasted Mixed Pot Melting Zucchini Carrots Recipe Potato Sweet Madhurrecipes Broccoli

Roasted Vegetables: A Perfect Side Dish for Any Meal Are you tired of the same old boring side dishes at dinner time? Look no further than oven roasted vegetables! This versatile dish is not only healthy and delicious, but it's also incredibly easy to prepare. In this tutorial, we'll walk you through the steps on how to make oven roasted vegetables from start to finish. Ingredients: - Assorted vegetables (e.g. broccoli, cauliflower, carrots, zucchini, peppers) - Olive oil - Salt - Pepper - Garlic powder Tools: - Baking sheet - Parchment paper - Sharp knife - Cutting board - Mixing bowl - Spatula How to Make Roasted Vegetables: 1. Preheat your oven to 400°F. 2. Wash and chop your vegetables into bite-sized pieces. 3. In a mixing bowl, combine the vegetables with olive oil, salt, pepper, and garlic powder. Toss until the vegetables are evenly coated. 4. Line a baking sheet with parchment paper. Spread the vegetables out in a single layer. 5. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly browned. 6. Use a spatula to remove the vegetables from the baking sheet and place them on a serving dish. Tips: - Be careful not to overcrowd your baking sheet with too many vegetables or they will not roast evenly. - Customize your roasted vegetables by adding herbs, spices, or balsamic vinegar. - Leftover roasted vegetables can be used in salads, wraps, or sandwiches! And there you have it, delicious and healthy oven roasted vegetables. Don't be afraid to experiment with different vegetables and seasonings to find your favorite combination. This side dish is sure to impress your family and friends at your next dinner party. Enjoy!