Best Vegetable Soup Recipe Easy Homemade Vegetable Soup

This vegetable soup recipe is an absolute must-try for all you foodies out there! With its hearty tomato-based broth and plethora of veggies and beans, it is hands down the best soup I've ever had. I highly recommend making a big batch of this soup to enjoy for days to come. Let's get started by gathering all of the necessary ingredients and tools. For this recipe, you will need: Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 3 garlic cloves, minced - 2 celery stalks, chopped - 2 carrots, peeled and chopped - 1 zucchini, chopped - 1 yellow squash, chopped - 1 red bell pepper, chopped - 1 can of corn, drained - 1 can of black beans, drained and rinsed - 1 can of kidney beans, drained and rinsed - 1 can of diced tomatoes - 4 cups of vegetable broth - 2 teaspoons of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste Tools: - Large pot - Wooden spoon - Knife - Cutting board Now that we have everything we need, let's start by heating up our olive oil in a large pot over medium-high heat. Once the oil is hot, add the onion and garlic, stirring frequently until the onion is translucent and the garlic is fragrant. Next, add the celery and carrots, stirring occasionally for about 5 minutes until they begin to soften. Then, add the zucchini, yellow squash, and red bell pepper, stirring occasionally for another 5-7 minutes until all of the veggies have slightly softened. Now for the star of the show: our canned goods! Add in the corn, black beans, kidney beans, diced tomatoes, vegetable broth, dried basil, and dried oregano, stirring everything together until well combined. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until all of the veggies are tender. Don't forget to season with salt and pepper to taste! Once your soup is done cooking, it's ready to be served. I like to top mine off with some fresh herbs and a dollop of sour cream, but feel free to get creative with your toppings. Tips: - This recipe makes a lot of soup, so don't be afraid to freeze any leftovers for later. - For added protein, feel free to add in some cooked chicken or tofu. - Craving a little crunch? Add some croutons or oyster crackers on top of your soup for an extra burst of flavor. Note: - This recipe was adapted from two sources, so be sure to show some love to Truffles and Trends and The Suburban Soapbox for their wonderful creations! Overall, this vegetable soup recipe is an incredibly easy and flavorful dinner option that's perfect for any night of the week. Its mix of fresh veggies and warm tomato broth make for a cozy and comforting meal that's sure to please everyone at the dinner table. So what are you waiting for? Grab your ingredients and get cooking!