Spinach And Cheese Lasagna Rolls Recipe Chef Mommy: Spinach Lasagna Rolls

Spinach and Cheese Lasagna Rolls Recipe: How to Make It Lasagna is one of those dishes that everyone loves. It is warm, comforting, and it is perfect for sharing with family and friends. But, sometimes traditional lasagna can be a bit too heavy. So, if you are looking for a lighter option, we have the perfect recipe for you. Spinach and Cheese Lasagna Rolls are the perfect solution for those who want all the flavors of lasagna, without feeling too stuffed. Ingredients and Materials: - 12 Lasagna noodles - 1 1/2 cups ricotta cheese - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg - 10 oz frozen spinach, cooked and squeezed dry - 3 cups spaghetti sauce - 1/4 teaspoon salt - 1/4 teaspoon black pepper Instructions: Step 1: Cook Lasagna noodles Cook the lasagna noodles according to package instructions. Start with bringing a large pot of salted water to a boil. Once it is boiling, add the noodles and cook them until they are al dente. This should take about 8-10 minutes. Once cooked, drain the noodles and rinse them with cold water. Set them aside. Step 2: Prepare the filling In a large bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and the egg until well combined. Add in the cooked spinach and mix again. Step 3: Preheat the oven Preheat the oven to 350°F. Step 4: Assemble the Lasagna rolls Lay the cooked lasagna noodles flat on a clean surface. Spoon the filling onto each of the noodles and spread it evenly. Roll the noodle up, starting with the short end. Place the rolls seam side down in a baking dish. Step 5: Bake Pour the spaghetti sauce over the top of the lasagna rolls and sprinkle the remaining mozzarella and Parmesan cheese on top. Bake for about 25 minutes or until the cheese is melted and bubbly. Step 6: Serve Remove the lasagna rolls from the oven and let them cool slightly before serving. Sprinkle some fresh parsley on top for garnish. Notes: - You can use fresh spinach instead of frozen spinach. Just make sure to chop it finely before mixing it in with the other ingredients. - If you want to turn up the heat a little bit, add a 1/4 teaspoon of red pepper flakes to the filling. - You can also use a different type of cheese if you prefer. This recipe works well with provolone or fontina cheese. Flavor and Taste: These Spinach and Cheese Lasagna Rolls are a great way to enjoy all the flavors of lasagna without feeling too heavy. The ricotta cheese is creamy, while the mozzarella cheese adds a nice stringy texture. The Parmesan cheese adds a nutty flavor, while the spinach adds a nice pop of color and a healthy dose of greens. The spaghetti sauce ties all the flavors together and adds a nice tanginess to the dish. Tips: - Make sure to cook the lasagna noodles until they are al dente. Overcooked noodles will fall apart when you try to roll them. - Use a spoon to spread the filling evenly on each noodle. This will help ensure that each roll has the same amount of filling. - Make sure to squeeze the spinach dry before adding it to the ricotta cheese mixture. Excess moisture can make the filling runny. Conclusion: Spinach and Cheese Lasagna Rolls are a great twist on traditional lasagna. They are perfect for a family dinner or to bring to a potluck. With a little bit of prep, you can have a delicious and healthy meal on the table in no time. So go ahead, give this recipe a try, and let us know what you think! Spinach Lasagna Roll-Ups Recipe Ingredients and Materials: - 12 lasagna noodles - 1 tablespoon olive oil - 1 onion, chopped - 2 garlic cloves, minced - 10 oz frozen spinach, thawed and drained - 2 cups ricotta cheese - 1/2 cup grated Parmesan cheese - 1 egg - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 3 cups marinara sauce - 1 1/2 cups shredded mozzarella cheese Instructions: Step 1: Cook Lasagna noodles Cook the lasagna noodles according to package instructions. Start with bringing a large pot of salted water to a boil. Once it is boiling, add the noodles and cook them until they are al dente. This should take about 8-10 minutes. Once cooked, drain the noodles and rinse them with cold water. Set them aside. Step 2: Prepare the filling In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until they are soft, about 5 minutes. Add the spinach and cook for another 2-3 minutes. Remove from heat and let it cool. In a separate bowl, mix together the ricotta cheese, 1/4 cup of Parmesan cheese, egg, salt, and pepper. Add in the cooked spinach mixture and mix again. Step 3: Preheat the oven Preheat the oven to 350°F. Step 4: Assemble the Lasagna rolls Lay the cooked lasagna noodles flat on a clean surface. Spoon the filling onto each of the noodles and spread it evenly. Roll the noodle up, starting with the short end. Place the rolls seam side down in a baking dish. Step 5: Bake Pour the marinara sauce over the top of the lasagna rolls and sprinkle the mozzarella cheese and remaining Parmesan cheese on top. Cover with aluminum foil and bake for about 25 minutes or until the cheese is melted and bubbly. Step 6: Serve Remove the lasagna rolls from the oven and let them cool slightly before serving. Sprinkle some fresh parsley on top for garnish. Notes: - You can use fresh spinach instead of frozen spinach. Just make sure to chop it finely before adding it to the onion and garlic mixture. - If you want a meatier option, you can add cooked ground beef or turkey to the filling mixture. - This dish can be made ahead of time and stored in the refrigerator for up to three days before baking. Flavor and Taste: These Spinach Lasagna Roll-Ups are packed with creamy ricotta cheese, nutty Parmesan cheese, and the tanginess of the marinara sauce. The spinach adds a nice pop of color and a healthy dose of greens. The lasagna noodles add a nice chewiness to the dish while the melted mozzarella cheese on top adds a gooey-gooey texture to every bite. Tips: - Make sure to cook the lasagna noodles until they are al dente. Overcooked noodles will fall apart when you try to roll them. - Use a spoon to spread the filling evenly on each noodle. This will help ensure that each roll has the same amount of filling. - If you have trouble rolling the noodles, place them in a baking dish and layer the filling mixture on top and then cover with another layer of noodles. Conclusion: Spinach Lasagna Roll-Ups are the perfect meal for those who love traditional lasagna but want a lighter and healthier option. They are perfect for meal prep, as they can be made ahead of time and stored in the refrigerator. These roll-ups make a great meal to bring to a potluck or to enjoy with family and friends. Try this recipe today and see how easy it is to create a delicious, healthy meal!