Recipe Lasagna Roll Ups Lasagna Roll Ups Spinach Recipe Recipes

Lasagna is one of those dishes that seems intimidating to make, but it's actually quite simple. And if you want to switch things up, try making lasagna roll-ups instead! With spinach and other delicious ingredients, this recipe is sure to be a hit. Spinach Lasagna Roll-Ups:

Flavor and Taste

These lasagna roll-ups are packed with flavor. The spinach adds a healthy twist, while the cheese and sauce give it that classic lasagna taste.

Ingredients and Materials

• 12 lasagna noodles
• 1 can of tomato sauce
• 1 cup of mozzarella cheese
• 1/2 cup of parmesan cheese
• 10 oz of frozen spinach
• 1 egg
• 1/4 cup of chopped onions
• 1 tablespoon of minced garlic
• Salt and pepper to taste

You'll also need a baking dish, cooking spray, a mixing bowl, and a saucepan.

How to Make Lasagna Roll-Ups

1. Cook the lasagna noodles according to the package instructions, then drain and rinse them with cold water to stop them from cooking further.
2. In a mixing bowl, combine the spinach (thawed and drained), egg, parmesan cheese, onions, garlic, salt, and pepper. Mix well.
3. Lay the lasagna noodles on a flat surface and spread the spinach mixture evenly over each one. Leave about 1/4 of an inch of space on each edge.
4. Roll each noodle tightly, making sure to keep the filling inside.
5. Spray a baking dish with cooking spray and lay the roll-ups in it seam-side down.
6. Preheat the oven to 375°F.
7. In a saucepan, heat up the tomato sauce and pour it over the roll-ups.
8. Top with mozzarella cheese and bake for 25 minutes or until golden brown.
9. Let cool for a few minutes before serving.

Tips

• Feel free to add other ingredients to the filling, like ground beef or mushrooms.
• If you don't have tomato sauce, try using marinara or alfredo sauce instead.
• If you're short on time, you can use store-bought spinach dip instead of making your own filling.
• To make sure the roll-ups stay together when cooking, use toothpicks to secure them.

Lasagna Roll-Ups:

Flavor and Taste

These lasagna roll-ups have a slightly different flavor profile than traditional lasagna, thanks to the addition of prosciutto and basil. But don't worry- it still tastes just as good!

Ingredients and Materials

• 12 lasagna noodles
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 10 oz of ricotta cheese
• 1/2 cup of chopped prosciutto
• 1/4 cup of chopped basil
• 1 egg
• 1/4 cup of chopped onion
• 1/4 cup of minced garlic
• Salt and pepper to taste

You'll also need a baking dish, cooking spray, a mixing bowl, and a saucepan.

How to Make Lasagna Roll-Ups

1. Cook the lasagna noodles according to the package instructions, then drain and rinse them with cold water to stop them from cooking further.
2. In a mixing bowl, combine the ricotta cheese, parmesan cheese, prosciutto, basil, egg, onion, garlic, salt, and pepper. Mix well.
3. Lay the lasagna noodles on a flat surface and spread the cheese mixture evenly over each one. Leave about 1/4 of an inch of space on each edge.
4. Roll each noodle tightly, making sure to keep the filling inside.
5. Spray a baking dish with cooking spray and lay the roll-ups in it seam-side down.
6. Preheat the oven to 375°F.
7. In a saucepan, heat up your favorite tomato sauce and pour it over the roll-ups.
8. Top with mozzarella cheese and bake for 25 minutes or until golden brown.
9. Let cool for a few minutes before serving.

Tips

• If you don't have prosciutto, try using diced ham instead.
• If you don't have fresh basil, you can use dried instead. Just use about 1 tablespoon.
• Make sure to drain the ricotta cheese well, otherwise the filling may be too wet.
• These roll-ups can be made a day ahead of time and refrigerated until ready to bake.

There you have it- two delicious and easy-to-make versions of lasagna roll-ups. Give them a try and let us know which one is your favorite!