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First up, we've got a delicious recipe for ya'll - a family favorite, passed down for generations. Check out this mouth-watering image:

Family Cookbook Recipe

family cookbook recipe

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) angel hair pasta
  • Grated Parmesan cheese

Instructions:

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
  2. Add the tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, garlic powder and pepper; bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
  4. Meanwhile, cook pasta according to package directions; drain.
  5. Serve sauce with pasta. Sprinkle with Parmesan cheese. Yield: 4-6 servings.

Next up, we've got a recipe that's perfect for the kiddos:

Kid-Friendly Cookies

kid-friendly cookies

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups flour
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper.
  2. Cream together butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla.
  3. Combine baking soda, salt, and flour. Gradually stir into butter mixture until just blended. Stir in chocolate chips.
  4. Drop by tablespoonfuls onto the prepared baking sheet.
  5. Bake for 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Trust us when we say that these cookies won't last long in your house - and luckily, they're easy enough for the little ones to help with! Enjoy these recipes and let us know how they turn out.

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