Lasagna Soup Recipe Ground Beef Lasagna Soup With Ground Beef In 2021

Lasagna soup is the perfect comfort food to warm your heart and soul. This delicious soup has all the flavors of a traditional lasagna without all the fuss of layering noodles and cheese. It's easy to prepare and tastes amazing. If you're looking for a recipe that's perfect for chilly nights or when you're feeling down, then this is it! Flavor and Taste Lasagna soup is a hearty and flavorful soup that is perfect for any occasion. The soup is made with ground beef, Italian sausage, tomatoes, and a variety of other delicious ingredients that give it a rich and savory flavor. The spices in lasagna soup give it a perfect balance of slightly sweet, tangy, and earthy tones that make it irresistible. The taste is nothing short of amazing, and it's easy to see why it's become such a popular recipe. Ingredients and Materials To make a delicious pot of lasagna soup, you will need the following ingredients: - 1 lb lean ground beef - 1 lb Italian sausage - 1 large onion, diced - 4 cloves of garlic, minced - 2 cans of diced tomatoes with juice - 4 cups of chicken broth - 2 teaspoons of dried oregano - 2 teaspoons of dried basil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 tablespoon of balsamic vinegar - 2 cups of broken lasagna noodles - 1/2 cup of grated Parmesan cheese - 1 cup of shredded mozzarella cheese For the materials, you will need: - One large pot - A wooden spoon - Measuring cups and spoons - Cutting board and knife - Soup bowls and spoons How to Make and Steps Step 1: In a large pot, cook the ground beef and Italian sausage over medium heat until no longer pink. Add onion and garlic and saute for 3-4 minutes until tender. Step 2: Add the diced tomatoes with juice, chicken broth, oregano, basil, salt, and black pepper, and bring the mixture to a boil. Step 3: Reduce the heat to low and allow the soup to simmer for 30 minutes. Step 4: Add the broken lasagna noodles to the soup and cook for an additional 10-15 minutes or until the noodles are cooked through. Step 5: Stir in the balsamic vinegar and Parmesan cheese. Step 6: Serve hot, garnished with mozzarella cheese. Tips - If you prefer a thicker soup, you can add more lasagna noodles. - You can also add some red pepper flakes for a spicy kick. - The soup can be stored in an airtight container in the refrigerator for up to 3 days. In conclusion, lasagna soup is a delicious and easy-to-make recipe that is perfect for any occasion. It's a great way to enjoy the taste of lasagna without the hassle of making an actual lasagna. The soup is hearty and satisfying, making it perfect for cold winter days or when you need a little comfort food to brighten your day. Try it out and enjoy the delicious flavors of lasagna soup today!