Recipe Vegetables Vegetables Veggies Dish Primaverakitchen Charred Sugars Edges Caramelizes

Roasted vegetables are a popular and healthy dish that can complement any meal. In this recipe, I will show you how to make roasted mixed vegetables that are simple to prepare and delicious to eat. To start, gather all the ingredients you will need. For this recipe, you will need: - Vegetables (Carrots, Zucchini, Squash, Peppers, Onions) - Olive Oil - Salt - Pepper - Garlic Powder You will also need some tools to help you prepare this recipe. These include: - Baking Sheet - Knife - Cutting Board - Mixing Bowl - Spoon Once you have all your ingredients and tools, you can start making the roasted mixed vegetables. Step 1: Preheat your oven to 400 degrees Fahrenheit. Step 2: Wash and prepare your vegetables. Cut the carrots, zucchini, and squash into bite-sized pieces. Slice the peppers and onions into strips. Step 3: In a mixing bowl, combine the prepared vegetables, olive oil, salt, pepper, and garlic powder. Mix well to ensure that all the vegetables are coated in the seasonings. Step 4: Spread the vegetables out onto a baking sheet in a single layer. Do not overcrowd the sheet, as this will prevent the vegetables from roasting evenly. Step 5: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the vegetables every 10 minutes to ensure that they roast evenly. Step 6: Once the vegetables are golden brown and tender, remove them from the oven. Step 7: Serve the roasted mixed vegetables as a side dish or incorporate them into a main meal. Enjoy! Tips: - You can use any vegetables you like for this recipe. Just make sure that they are all cut into similar-sized pieces for even roasting. - To make this recipe even healthier, you can swap out the olive oil for avocado oil. - If you want to add more flavor to the vegetables, you can sprinkle some grated parmesan cheese over them before roasting. - Leftover roasted vegetables can be stored in an airtight container in the fridge and reheated in the oven or microwave. Note: - The roasting time and temperature may vary depending on your oven and the size of the vegetables. Keep an eye on them to make sure they don't burn. Roasted mixed vegetables are a great way to add some color and nutrition to your plate. They are a perfect side dish for any meal and are also great on their own. This recipe is simple to prepare and can be easily customized to suit your tastes. Give it a try and let me know what you think!