Recipe Vegetable Soup Easy Soup Vegetable Homemade Recipe Easy Recipes Soups Veg Make Vegetarian Broth Vegan Taste Healthy Inspiredtaste Cooking Choose Board

Today, we have a special recipe for all those who love vegetables and want to stay healthy. The recipe we are sharing is for a delicious and nutritious vegetable soup that is the perfect meal, especially during the colder months. This recipe is easy to make and will leave you feeling satisfied and energized. So, without further ado, let's get started! First things first, let's take a look at the ingredients. Ingredients: - 2 tablespoons of olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 3 carrots, peeled and chopped - 3 sticks of celery, chopped - 2 zucchinis, chopped - 2 potatoes, peeled and chopped - 1 can of diced tomatoes - 6 cups of vegetable broth - 2 cups of water - 2 teaspoons of dried thyme - 2 teaspoons of dried rosemary - Salt and pepper to taste Tools: - Large pot - Cutting board - Sharp knife - Wooden spoon - Measuring spoons - Ladle - Blender or food processor How to Make: 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onions and garlic and sauté for 5 minutes, until the onions are translucent. 3. Add the chopped carrots, celery, zucchini, and potatoes and continue to sauté for another 5 minutes. 4. Add the can of diced tomatoes and stir. 5. Add the vegetable broth, water, dried thyme, and rosemary to the pot. 6. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender. 7. Remove the pot from the heat and let it cool for a few minutes. 8. Using a blender or food processor, blend the soup until it is smooth and creamy. 9. Return the soup back to the pot and heat over medium heat. 10. Season with salt and pepper to taste. Tips: - Feel free to add your favorite vegetables to the soup. - For an extra touch of flavor, add a splash of balsamic vinegar before serving. - This soup is perfect for meal prep. Simply store in containers and reheat when ready to eat. Note: - This recipe makes approximately 8 servings. - This soup can be stored in an airtight container in the refrigerator for up to 5 days. And voila! Your delicious and nutritious vegetable soup is ready! We hope you enjoy this recipe and feel free to share it with your loved ones. Happy cooking!