Beef Vegetable Soup Recipe Homemade Soup Beef Vegetable Recipe Cooking Easy Classy Recipes Broth Veggie Meat Vegetables Cookingclassy Able Ve Hamburger Use Tomato Choose Board

Welcome to our delightful recipe for Vegetable Beef Soup! This hearty and delicious dish is bound to become a favorite in your household. Packed with flavor, nutrients, and protein, this soup is both easy to prepare and satisfying to eat. In this article, we will guide you through everything you need to know to create the perfect bowl of vegetable beef soup. From ingredients to tools to tips, you'll be a pro in no time! Ingredients Let's start with the ingredients. To make this soup, you will need: - 1 pound of beef stew meat - 1 onion, chopped - 3 cloves of garlic, minced - 2 carrots, peeled and chopped - 2 stalks of celery, chopped - 1 can of diced tomatoes (14.5 oz) - 4 cups of beef broth - 2 cups of water - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 cups of chopped vegetables (such as zucchini, green beans, potatoes, or corn) Tools Before we get started, let's make sure we have the right tools on hand. To create this soup, you will need: - A large soup pot or Dutch oven - A sharp knife - A cutting board - A wooden spoon - Measuring cups and spoons - A ladle - A serving bowl Now that we have our ingredients and tools, let's get started! How to Make 1. Heat a tablespoon of olive oil in a large soup pot or Dutch oven over medium-high heat. Add the beef stew meat and cook for 5-7 minutes, or until browned on all sides. Remove the beef from the pot and set aside. 2. Add the chopped onion and garlic to the pot and cook for 2-3 minutes, or until softened. 3. Add the chopped carrots, celery, and canned diced tomatoes to the pot. Stir well to combine. 4. Add the beef broth, water, dried thyme, dried rosemary, salt, and black pepper to the pot. Bring the soup to a simmer. 5. Return the beef stew meat to the pot. Cover and simmer the soup for 1-2 hours, or until the beef is tender. 6. Add the chopped vegetables to the pot and simmer for an additional 20-30 minutes, or until the vegetables are cooked through. 7. Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, thyme, or rosemary to suit your taste. 8. Ladle the soup into serving bowls. Tips - For an extra boost of flavor, you can brown the beef stew meat in batches before cooking the onion and garlic. This will give the meat a crispy exterior and help to develop a rich, savory flavor. - If you want to save time, you can use pre-chopped vegetables instead of chopping them yourself. - You can use any combination of vegetables in this soup. Some good options include zucchini, green beans, potatoes, or corn. - If you want a thicker soup, you can add a tablespoon of flour to the pot before adding the beef broth and water. This will help to create a roux and thicken the soup. - Leftovers can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months. Note This soup is a perfect comfort food on a cold winter day. It is packed with flavor, nutrients and protein, and is easy to prepare. We hope you enjoy making this soup as much as we do!