If you're looking for a hearty and healthy meal that's easy to make, look no further than homemade vegetable soup. This classic dish is full of flavor and packed with nutrients, making it a great option for anyone who wants to eat well without sacrificing taste.
Easy Homemade Vegetable Soup
To make homemade vegetable soup, you'll need a few key ingredients. Here's what you'll need to get started:
Ingredients:
- 1 onion
- 2 cloves garlic
- 2 carrots
- 2 celery stalks
- 1 bell pepper
- 1 zucchini
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
You'll also need a few tools to make the soup:
Tools:
- A large soup pot
- A sharp knife
- A cutting board
- A can opener
- A ladle
How to Make:
Step 1: Begin by chopping the onion, garlic, carrots, celery, bell pepper, and zucchini into small pieces.
Step 2: Heat a large soup pot over medium heat and add the chopped vegetables. Sauté for 5-7 minutes, stirring occasionally.
Step 3: Next, add the can of diced tomatoes (including the juice), the vegetable broth, dried oregano, and dried basil to the pot. Stir well to combine all the ingredients.
Step 4: Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
Step 5: Once the vegetables are soft, use a ladle to serve the soup into bowls. Season with salt and pepper to taste.
Tips:
- If you want to add some protein to your soup, consider adding a can of beans or some tofu.
- You can also experiment with different vegetables, depending on what you have on hand. Try adding some mushrooms, kale, or sweet potatoes for a unique twist on the classic recipe.
- This soup can also be frozen and reheated later, so consider making a double batch to save some for later.
Note:
Homemade vegetable soup is a great dish to enjoy on a cool autumn evening or a chilly winter day. It's warm, filling, and full of flavor, making it a great choice for anyone who wants to eat well without sacrificing taste.
Homemade Vegetable Beef Soup Recipe
If you're looking for a heartier version of homemade vegetable soup, why not try adding some beef to the mix? This delicious recipe combines tender beef with a variety of veggies to create a filling and flavorful dish that's perfect for cold weather.
Ingredients:
- 1 pound beef chuck roast
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 2 carrots
- 2 celery stalks
- 1 bell pepper
- 1 zucchini
- 1 can diced tomatoes
- 4 cups beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Tools:
- A large soup pot
- A sharp knife
- A cutting board
- A can opener
- A ladle
How to Make:
Step 1: Begin by seasoning the beef with salt and pepper. In a large soup pot, heat the olive oil over medium-high heat, then add the beef and cook for 5-7 minutes, or until browned on all sides.
Step 2: Remove the beef from the pot and set it aside. Add the chopped onion, garlic, carrots, celery, bell pepper, and zucchini to the pot and sauté for 5-7 minutes, or until the vegetables are tender.
Step 3: Add the can of diced tomatoes (including the juice), the beef broth, dried oregano, and dried basil to the pot. Stir well to combine all the ingredients.
Step 4: Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the beef is tender and the vegetables are fully cooked.
Step 5: Once the soup is fully cooked, use a ladle to serve it into bowls. Season with salt and pepper to taste.
Tips:
- This soup tastes great with a side of crusty bread or some crackers.
- You can also add some additional spices or herbs, such as thyme or rosemary, to give the soup an extra layer of flavor.
- Leftovers can be stored in the refrigerator for up to four days, or frozen for up to three months.
Whether you choose to make classic homemade vegetable soup or a heartier beef and vegetable version, these recipes are sure to become staples in your fall and winter meal lineup. Enjoy!
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