Recipe Lasagna Spinach Lasagna Spinach Healthy Recipe Recipes Food Italian Time Favorite Meat Calorie Low

Spinach Lasagna

Lasagna is a hearty classic that everyone loves, but have you tried adding some spinach? It not only adds a nutritional boost but also a delicious flavor. Here's a simple recipe that you can try at home.

Flavor and Taste

The spinach adds a unique flavor to the lasagna that is both earthy and fresh. With the combination of the tangy tomato sauce, creamy ricotta cheese, and chewy pasta, this dish is sure to satisfy your taste buds.

Ingredients and Materials

• 1 pound lasagna noodles
• 1 pound spinach, chopped
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 quart tomato sauce
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

How to Make

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to the instructions on the package, and set them aside.
3. In a pan, heat up the olive oil and sauté the garlic and onion until fragrant.
4. Add the chopped spinach and cook until wilted.
5. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of grated Parmesan cheese.
6. In a baking dish, spread a thin layer of tomato sauce on the bottom.
7. Lay a single layer of lasagna noodles on top of the sauce.
8. Spoon some of the ricotta mixture on top of the noodles and spread it out evenly.
9. Add a layer of spinach on top of the cheese mixture.
10. Repeat steps 7-9 until you run out of ingredients.
11. On the final layer, cover the noodles with tomato sauce and sprinkle the remaining mozzarella and Parmesan cheese on top.
12. Cover the dish with foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
14. Let the lasagna cool for a few minutes before serving.

Tips

• Make sure to boil the lasagna noodles until they are al dente to avoid a mushy lasagna.
• If you don't have fresh spinach, you can use frozen spinach, but make sure to thaw it and squeeze out any excess water before cooking.
• If you want a heartier lasagna with some meat, you can cook ground beef or sausage and mix it into the tomato sauce.
• If you have any leftover lasagna, you can store it in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Note

Lasagna is a versatile dish that you can customize to your liking. Whether you're a vegetarian or a meat lover, you can add or omit any ingredients to create a unique lasagna that suits your taste. Give this spinach lasagna a try, and you might just discover your new favorite lasagna recipe!

Images

Check out these images for some inspiration:

Spinach Lasagna

Spinach Lasagna Recipe