Lasagna, oh lasagna! That hearty, yet comforting dish that we all know and love. Today I'm going to share with you an amazing recipe that will melt your taste buds and leave you feeling satisfied. Trust me, this ain't your mama's lasagna.
Meat Lasagna with Ground Beef and Pork Sausage
First, let's talk about the meat. We've got ground beef and pork sausage in this recipe, which means we're not playing around. This combo makes for a flavorful and juicy meat sauce that will be the star of the show.
Now onto the noodles. Don't use the no-boil kind, just trust me on this one. The regular lasagna noodles will do just fine and will give you a perfect bite.
The Most Amazing Lasagna Recipe
This recipe is truly amazing, it's in the name and everything. The combination of flavors in this dish is nothing short of magical. I highly recommend making it for your next family gathering or just for a cozy night in.
Let's get into the nitty-gritty of the recipe. Here's what you'll need:
Ingredients and Material
- 1 pound ground beef
- 1 pound pork sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can tomato paste
- 2 cans crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box lasagna noodles
- 16 ounces ricotta cheese
- 1/2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg, beaten
Okay, now that you've got all your ingredients together, let's talk equipment. You'll need a large pot, a skillet, a baking dish, and an oven. You may also want to have some cooking spray on hand so your lasagna doesn't stick to the dish.
How to Make and Steps
First, preheat your oven to 375 degrees Fahrenheit.
Next, in a large pot, cook your lasagna noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
In a skillet, cook your ground beef and pork sausage until it's browned. Add in chopped onions and minced garlic and continue to cook until the onions are translucent.
Add in the can of tomato paste, canned crushed tomatoes, oregano, basil, salt, and black pepper to the meat mixture. Stir to combine and let the mixture simmer for about 10 minutes.
In a bowl, mix together the ricotta cheese, grated parmesan cheese, and beaten egg.
Now it's time to assemble the lasagna. Start with a layer of the meat sauce on the bottom of the baking dish. Then add a layer of lasagna noodles, followed by a layer of the ricotta mixture, and a layer of shredded mozzarella cheese. Repeat until you've used up all your ingredients, making sure the top layer is the shredded mozzarella cheese.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese on top is golden brown and bubbly.
Tips
Here are a few tips to make your lasagna-making experience even better:
- Make sure your meat sauce has enough salt. Taste as you go and adjust as needed.
- Don't overcook your lasagna noodles. Cook them until they're al dente and they'll continue to cook in the oven.
- Let your lasagna sit for about 10 minutes before serving. This will help it set and make it easier to cut into.
- If you're feeling adventurous, try adding some veggies like mushrooms or spinach to your meat sauce.
And there you have it, a delicious and hearty meat lasagna that will leave you feeling happy and satisfied. Enjoy!
0 comments