Recipe Eggs Florentine Florentine Hollandaise

Hey there, breakfast lovers! It's your favorite funny gal here and I'm here to share with y'all a recipe that's going to make your taste buds dance with joy - Eggs Florentine! I mean, who doesn't love an eggcellent and scrumptious breakfast that's loaded with nutrients to give you that boost you need to start your day, am I right? And the best part is, this recipe is super easy to make, so even if you're not a pro in the kitchen, you can still whip up this delightful meal in no time! So, let's get cracking on this recipe!

Classic Eggs Florentine Recipe Made Easy

First up, let's take a look at the ingredients we'll need for this dish:

• 4 cups spinach, chopped
• 2 tablespoons olive oil
• 4 English muffins, split and toasted
• 8 large eggs
• 1/2 cup heavy cream
• Kosher salt
• Freshly ground pepper
• 1/2 cup grated Parmesan cheese

Tools You'll Need

Before we begin cooking, let's make sure we have all the necessary tools:

• Nonstick skillet
• Large mixing bowl
• Spatula
• Whisk
• Cutting board
• Sharp knife

Now that we've got everything we need, let's get started!

How to Make Eggs Florentine

1. Heat the olive oil in a nonstick skillet over medium heat. Add the spinach and cook until wilted, stirring occasionally, about 3-5 minutes. Season with salt and pepper and set aside.

2. Whisk together the eggs, heavy cream, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl.

3. Melt 1 tablespoon of butter in the same skillet over medium heat. Add the egg mixture and cook until it begins to set, about 2 minutes. Use a spatula to gently fold the eggs and continue to cook until they are just set, about 1-2 more minutes. Remove from heat and set aside.

4. Toast the English muffins in a toaster or on a grill until lightly browned. Place one muffin half on each plate.

5. Top each muffin half with a generous amount of the spinach.

6. Divide the scrambled eggs evenly among the muffins.

7. Sprinkle the Parmesan cheese over the eggs.

8. Serve hot and enjoy!

Tips

Here are a few tips that can help make your Eggs Florentine even more delicious:

• Try adding some roasted red peppers for an extra pop of flavor
• Serve with a side of bacon or sausage
• Top with a dollop of sour cream for added creaminess

Note

Remember, it's okay if your eggs don't come out perfect the first time you make this recipe. Cooking is all about learning and experimenting, so don't be afraid to make mistakes and adjust the recipe to your liking. And who knows, maybe you'll come up with your own unique spin on Eggs Florentine!

Well, there you have it, folks - a simple, yet delicious recipe for Eggs Florentine! I hope you enjoyed this post and I can't wait to see you all in the kitchen whipping up this dish for breakfast. Until next time, keep cookin' and stay funny!