Chinese Stir Fry Vegetables Recipe Chinese-style Vegetable Stir-fry

Are you tired of ordering Chinese takeout every week? Why not try making your own Chinese-style vegetable stir-fry right at home? It's easy, delicious, and a great way to get in some veggies. Here's what you'll need:

Ingredients:

- A variety of vegetables, such as broccoli, bell peppers, onions, carrots, and mushrooms

- Soy sauce

- Garlic

- Ginger

- Cornstarch

- Vegetable broth

- Sesame oil

- Rice or noodles

Tools:

- Wok or large skillet

- Cutting board

- Chef's knife

- Whisk

How to make:

1. Prepare your vegetables by washing and chopping them into bite-sized pieces.
2. In a small bowl, whisk together soy sauce, minced garlic, minced ginger, and some cornstarch.
3. Cook your rice or noodles according to the package instructions.
4. Heat up your wok or large skillet over high heat. Once hot, add some sesame oil.
5. Add your vegetables to the wok or skillet and stir-fry for a few minutes until they are tender-crisp.
6. Pour in the soy sauce mixture and some vegetable broth and stir to coat the vegetables.
7. Cook for another minute or two until the sauce has thickened and the vegetables are cooked to your liking.
8. Serve the stir-fry on top of your rice or noodles.

Tips:

• Feel free to use whatever vegetables you have on hand – this recipe is very versatile.
• Make sure your wok or skillet is very hot before adding the vegetables.
• Don't overcook the vegetables – they should still have some crunch to them.
• Adjust the amount of soy sauce and cornstarch to your liking.

Note:

This recipe is adapted from Let's Get Cooking at Home and Once Upon a Chef.

Now that you know how to make a delicious Chinese-style vegetable stir-fry at home, there's no need to order takeout anymore. Not only is this recipe healthier, but it's also cheaper and just as tasty. So why not give it a try tonight? Your taste buds – and your wallet – will thank you.