Authentic Lasagna Bolognese Recipe Authentic Classic Lasagna Bolognese Recipe With Homemade Noodles

If you're looking for a hearty, authentic lasagna bolognese recipe, then you've come to the right place! This dish is sure to impress and satisfy even the pickiest eaters. First off, let me just say that I've tried many lasagna recipes in the past, but this one takes the cake (or should I say, the lasagna?). The noodles are homemade, the bolognese sauce is packed with flavor, and the combination of ricotta and parmesan cheese is simply divine. To start off, we need to make the homemade noodles. Yes, I know this might sound daunting, but trust me, it's totally worth it. Here's what you'll need: Flour Eggs Salt Water Mix all of these ingredients together until you have a dough that's smooth and elastic. Then, roll it out into thin sheets and cut it into your desired shape. I like to make mine into long, thin strips, but you can really make them whatever shape and size you want. Next up, we need to make the bolognese sauce. Here's what you'll need: Ground beef Diced onions Diced carrots Diced celery Tomato paste Canned tomatoes Red wine Beef broth Garlic Olive oil Salt Pepper Bay leaf Thyme Start off by sauteing the onions, carrots, and celery in olive oil until they're soft and fragrant. Then, add in the ground beef and garlic and brown it until it's no longer pink. Once the beef is cooked, add in the tomato paste and cook it for a few minutes until it's fragrant. Then, add in the canned tomatoes, red wine, beef broth, and all of the herbs and spices. Simmer it on low for at least an hour, stirring occasionally, until the sauce has thickened and the flavors have melded together. Now that we have our homemade noodles and bolognese sauce, it's time to start assembling the lasagna. Here's what you'll need: Ricotta cheese Parmesan cheese Mozzarella cheese Fresh basil Salt Pepper Start off by layering the noodles in a baking dish. Then, add a layer of ricotta cheese and sprinkle some parmesan on top. Add another layer of noodles, followed by a layer of bolognese sauce and some shredded mozzarella cheese. Repeat this process until you've used up all of your ingredients, making sure to end with a layer of bolognese sauce and mozzarella cheese on top. Bake the lasagna in the oven at 375 degrees for 30-40 minutes, or until the cheese is melted and bubbly on top. Let it cool for a few minutes before serving, and garnish it with some fresh basil, salt, and pepper. Trust me, this lasagna bolognese recipe is a game-changer. It's perfect for a cozy night in, a family dinner, or even a potluck with friends. Give it a try and let me know what you think!