Recipe Eggs Benedict Hollandaise Sauce Sauce Hollandaise Benedict Eggs Easy Recipe Recipes Brunch Easter Erin Mcdowell Liz Styling Andrew Purewow

Today we're going to share with you an Egg Benedict recipe that you'll fall in love with. Trust us when we say that this recipe is going to be a game-changer for you. Are you ready to learn how to make the best Egg Benedict that will make your breakfasts feel like brunch? Let's dive in! To make this recipe, you'll need some basic ingredients and tools that you can easily find in your kitchen. For ingredients, you'll need eggs, English muffins, Canadian bacon or ham, and some salt and pepper. For tools, you'll need a saucepan, a double boiler, a whisk, and a slotted spoon. Let's start with the hollandaise sauce, the star of the show. Heat the saucepan over low heat and add three egg yolks, a tablespoon of water, and a pinch of salt and black pepper. Whisk it continuously until the yolks become thick and pale. Remove the pan from heat and let it cool down. Next, we need to prepare the English muffins. Cut them in half and toast them until they're golden brown. Place them on a plate and then put the Canadian bacon on top. Now, it's time to poach the eggs. Bring a pot of water to a simmer and add a teaspoon of white vinegar. Crack an egg into a small bowl. Using a slotted spoon, stir the water to create a whirlpool and carefully pour the egg into the center of the pot. Let the egg cook for 3-4 minutes and then remove it with the slotted spoon. Now, it's time to assemble the dish. Place the poached egg on top of the Canadian bacon and muffin. Pour a generous amount of hollandaise sauce on top of the egg. Repeat the process with the remaining muffins and eggs. For a finishing touch, sprinkle some chopped parsley or chives on top. Your Egg Benedict is now ready to serve! But wait, we have some extra tips for you to make this recipe even better. First, make sure to use fresh eggs because they're easier to poach. Second, if you don't have a double boiler, use a heatproof bowl on top of a saucepan. Third, don't overcook the hollandaise sauce, or it will curdle. Finally, you can add some extras to this recipe, like smoked salmon or spinach. We hope that you enjoyed our Egg Benedict recipe and that you're already planning on making it this weekend. It's not only a delicious and indulgent breakfast, but it's also a fun recipe to make. Show off your culinary skills to your family and friends and enjoy a tasty brunch at home. Happy cooking!